Velveeta® Queso Blanco Cheese Sauce Fundido
Kraft
Kraft
Recipe - Lyndale
Velveeta® Queso Blanco Cheese Sauce Fundido
Prep Time15 Minutes
Servings16
Cook Time15 Minutes
Ingredients
6 oz Mexican chorizo
1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 can (10 oz.) Rotel Diced Tomatoes & Green Chilies, drained
2 pouches(4 oz. each) Velveeta® Original Cheese Cheese Sauce Queso Blanco
Directions
- Heat broiler.
- Crumble chorizo into skillet; cook on medium heat until done, stirring occasionally. Drain.
- Sprinkle mozzarella onto bottom of 9-inch pie plate; top with chorizo, tomatoes and cheese sauce.
- Broil, 6 inches from heat, 3 to 5 min. or until heated through.
15 minutes
Prep Time
15 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Cub Chorizo Sausage, 16 Ounce
$5.29$0.33/oz
Kraft Natural Cheese Shredded Cheese, Mozzarella, Part-Skim, Low-Moisture, 8 Ounce
$3.49 was $4.29$0.44/oz
Ro-Tel Original Diced Tomatoes and Green Chilies, 10 Ounce
$1.99 was $2.39$0.20/oz
Directions
- Heat broiler.
- Crumble chorizo into skillet; cook on medium heat until done, stirring occasionally. Drain.
- Sprinkle mozzarella onto bottom of 9-inch pie plate; top with chorizo, tomatoes and cheese sauce.
- Broil, 6 inches from heat, 3 to 5 min. or until heated through.