Tahini Brownies
Wild Harvest
Wild Harvest
Recipe - Lyndale
Tahini Brownies
Prep Time15 Minutes
Servings9
Cook Time30 Minutes
Ingredients
1/2 cup Wild Harvest unsalted butter
1 cup granulated sugar
2 large Wild Harvest eggs
1/2 cup Wild Harvest tahini
1 teaspoon Wild Harvest vanilla extract
1/2 cup Wild Harvest all-purpose flour
1/2 cup cocoa powder
1/4 teaspoon salt
1/2 teaspoon baking powder
3/4 cup chocolate chips
1/4 cup Wild Harvest tahini
2 tablespoons Wild Harvest powdered sugar
2-3 tablespoons Wild Harvest milk or water
Directions
- Preheat oven to 350°F. Line an 8x8 inch baking pan with parchment paper.
- Melt the butter in a microwave-safe bowl or over low heat in a saucepan. Allow it to cool slightly.
- In a large bowl, whisk together the melted butter and sugar until combined. Add the eggs, tahini, and vanilla extract. Mix until smooth.
- Sift in the flour, cocoa powder, salt, and baking powder. Fold the mixture until just combined. Fold in the chocolate chips.
- In a small bowl, mix together the tahini, powdered sugar, and milk or water until smooth.
- Pour the brownie batter into the prepared pan, smoothing the top with a spatula.
- Dollop the tahini swirl mixture over the top of the brownie batter.
- Use a knife or a skewer to create swirls by gently dragging it through the tahini and brownie batter.
- Bake for 25-30 minutes, or until the top is crackly and the edges are set but the center is still slightly soft.
- To check for doneness, insert a toothpick into the center of the brownies. It should come out with a few moist crumbs. Let cool completely before slicing.
15 minutes
Prep Time
30 minutes
Cook Time
9
Servings
Shop Ingredients
Makes 9 servings
Essential Everyday Butter, Unsalted, 4 Each
$4.49$1.12 each
Essential Everyday Sugar, Pure, Granulated, 32 Ounce
$2.29$0.07/oz
Wild Harvest Eggs, Organic, Brown, Large, 12 Each
$5.49$0.46 each
Wild Harvest Vanilla Extract, Pure, Organic, 2 Ounce
$11.69$5.85/oz
Wild Harvest Organic Flour, All Purpose, 5 Pound
$6.99 was $7.49$1.40/lb
Hershey's Cocoa, 100% Cacao, 8 Ounce
$5.69$0.71/oz
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
Clabber Girl Baking Powder, Double Acting, 8.1 Ounce
$3.19 was $3.39$0.39/oz
Essential Everyday Chocolate Chips, Semi-Sweet, 12 Ounce
$3.49$0.29/oz
Wild Harvest Sugar, Organic, Powdered, 16 Ounce
$4.59$0.29/oz
Wild Harvest Milk, Reduced Fat, Organic, 2% Milkfat, 0.5 Gallon
$3.49 was $3.99$6.98/gal
Directions
- Preheat oven to 350°F. Line an 8x8 inch baking pan with parchment paper.
- Melt the butter in a microwave-safe bowl or over low heat in a saucepan. Allow it to cool slightly.
- In a large bowl, whisk together the melted butter and sugar until combined. Add the eggs, tahini, and vanilla extract. Mix until smooth.
- Sift in the flour, cocoa powder, salt, and baking powder. Fold the mixture until just combined. Fold in the chocolate chips.
- In a small bowl, mix together the tahini, powdered sugar, and milk or water until smooth.
- Pour the brownie batter into the prepared pan, smoothing the top with a spatula.
- Dollop the tahini swirl mixture over the top of the brownie batter.
- Use a knife or a skewer to create swirls by gently dragging it through the tahini and brownie batter.
- Bake for 25-30 minutes, or until the top is crackly and the edges are set but the center is still slightly soft.
- To check for doneness, insert a toothpick into the center of the brownies. It should come out with a few moist crumbs. Let cool completely before slicing.