Gorgonzola Potato Leek Soup | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Gorgonzola Potato Leek Soup

BelGioioso

Recipe - Lyndale

Gorgonzola Potato Leek Soup

Prep Time15 Minutes

Servings6

Cook Time40 Minutes

Ingredients

2 tablespoons unsalted butter

2 large leeks, white and pale green parts only, rinsed and chopped

1 qt. chicken stock or broth

1 lb. russet potatoes, peeled and cut into pieces

1 bay leaf

Salt to taste

Pepper to taste

1 cup buttermilk

1/2 cup heavy whipping cream

1/2 teaspoon ground nutmeg

Fresh parsley, chopped

Cooked bacon, roughly chopped

4 oz. BelGioioso Crumbly Gorgonzola cheese, crumbled

Directions

Melt butter in large saucepan and add leeks. Heat on low, stirring frequently until soft, about 10 minutes. Add the chicken stock, potatoes and bay leaf; season lightly with salt and pepper. Bring to a boil over high heat, then reduce to a simmer. Cover and cook until potatoes are tender, about 15 minutes.
Remove bay leaf and transfer soup to a blender or use an immersion blender to create a smooth soup texture. Return soup to saucepan and whisk in the buttermilk, cream and nutmeg; simmer over medium-high heat. Serve soup garnished with parsley, bacon pieces and crumbled Gorgonzola.

15 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

2 tablespoons unsalted butter

Essential Everyday Butter, Unsalted, 4 Each

Add Essential Everyday Butter, Unsalted to Favorites.Add Essential Everyday Butter, Unsalted to Favorites.

$4.49$1.12 each

2 large leeks, white and pale green parts only, rinsed and chopped

Produce Leeks, Organic, 1 Each

Add Produce Leeks, Organic to Favorites.Add Produce Leeks, Organic to Favorites.

$5.99

1 qt. chicken stock or broth

Swanson® Chicken Stock, 32 Ounce

Add Swanson® Chicken Stock to Favorites.Add Swanson® Chicken Stock to Favorites.

$2.00 was $3.49$0.06/oz

1 lb. russet potatoes, peeled and cut into pieces

Produce Russet Potatoes, 1 Pound

Add Produce Russet Potatoes to Favorites.Add Produce Russet Potatoes to Favorites.

$1.49 avg/ea was $1.79 avg/ea$1.49/lb

1 bay leaf

Essential Everyday Bay Leaves, 0.12 Ounce

Add Essential Everyday Bay Leaves to Favorites.Add Essential Everyday Bay Leaves to Favorites.

$4.59$38.25/oz

Salt to taste

Essential Everyday Salt, Plain, 26 Ounce

Add Essential Everyday Salt, Plain to Favorites.Add Essential Everyday Salt, Plain to Favorites.

$1.19$0.05/oz

Pepper to taste

Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce

Add Essential Everyday Black Pepper, Pure Ground to Favorites.Add Essential Everyday Black Pepper, Pure Ground to Favorites.

$1.99$1.33/oz

1 cup buttermilk

Kemps Select Low Fat Buttermilk Pint, 16 Fluid ounce

Add Kemps Select Low Fat Buttermilk Pint to Favorites.Add Kemps Select Low Fat Buttermilk Pint to Favorites.

$1.99$0.12/fl oz

1/2 cup heavy whipping cream

Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint

Add Essential Everyday Whipping Cream, Heavy, 36% Milkfat to Favorites.Add Essential Everyday Whipping Cream, Heavy, 36% Milkfat to Favorites.

$3.59$3.59/pt

1/2 teaspoon ground nutmeg

Essential Everyday Nutmeg, Ground, 2.12 Ounce

Add Essential Everyday Nutmeg, Ground to Favorites.Add Essential Everyday Nutmeg, Ground to Favorites.

$4.99 was $5.59$2.35/oz

Fresh parsley, chopped

Fresh Parsley, 1 Each

Add Fresh Parsley to Favorites.Add Fresh Parsley to Favorites.

$1.49

Cooked bacon, roughly chopped

Hormel Black Label Bacon, Original, 16 Ounce

FREE Hormel Bacon with purchase of Hormel Cure 81 Ham

Add Hormel Black Label Bacon, Original to Favorites.Add Hormel Black Label Bacon, Original to Favorites.

$4.99 was $7.99$0.31/oz

4 oz. BelGioioso Crumbly Gorgonzola cheese, crumbled

BelGioioso Cheese, Gorgonzola, 5 Ounce

Add BelGioioso Cheese, Gorgonzola to Favorites.Add BelGioioso Cheese, Gorgonzola to Favorites.

$4.49$0.90/oz

Directions

Melt butter in large saucepan and add leeks. Heat on low, stirring frequently until soft, about 10 minutes. Add the chicken stock, potatoes and bay leaf; season lightly with salt and pepper. Bring to a boil over high heat, then reduce to a simmer. Cover and cook until potatoes are tender, about 15 minutes.
Remove bay leaf and transfer soup to a blender or use an immersion blender to create a smooth soup texture. Return soup to saucepan and whisk in the buttermilk, cream and nutmeg; simmer over medium-high heat. Serve soup garnished with parsley, bacon pieces and crumbled Gorgonzola.