Raw Shrimp (6)

Arctic Shores Shrimp, Uncooked, Deveined, Ez-Peel, 26-30, 16 Ounce, $10.99

Shrimp, Uncooked, Deveined, Ez-Peel, 26-30

Arctic Shores Shrimp, Uncooked, Peeled & Deveined, Tail-On, 51-60, 16 Ounce, $8.99

Shrimp, Uncooked, Peeled & Deveined, Tail-On, 51-60

Arctic Shores Shrimp, Uncooked, Deveined, Ez-Peel, 16-20, 16 Ounce, $8.99

Shrimp, Uncooked, Deveined, Ez-Peel, 16-20

Raw Gulf Shrimp 40/60, 16 Ounce, $11.99

Raw Gulf Shrimp 40/60

Paul Piazza Raw Gulf Shrimp, Peeled & Deveined, 31/40, 16 Ounce, $12.99

Raw Gulf Shrimp, Peeled & Deveined, 31/40

Paul Piazza Gulf Shrimp, Headless, Wild Caught, White, 16 Ounce, $10.99

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.