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Corn Fritters with Honey Chipotle Sauce
Crispy on the outside and pillowy-soft on the inside, these fritters paired with a creamy, homemade honey chipotle sauce will be quick to earn their place on your list of favorite party appetizers.
Recipe - Shakopee
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Corn Fritters with Honey Chipotle Sauce
Prep Time10 Minutes
Servings8
Cook Time10 Minutes
Ingredients
1/2 cup mayonnaise
1 tablespoon honey
1/2 teaspoon Dijon mustard
1 tablespoon minced canned chipotle peppers in adobo sauce
1/2 cup flour
1 teaspoon baking powder
1 teaspoon smoked paprika
1/2 cup whole milk
1 egg
1 can butter kernel corn
2 teaspoon green onions, minced
2 teaspoon chives, minced
2 teaspoon parsley, minced
Directions
- Make sauce by combining mayo, honey, Dijon mustard, and minced chipotle in adobo. Refrigerate until ready to serve.
- For the fritters, mix flour, baking powder, smoked paprika, and whole milk together in a large bowl. Mix in egg, Butter Kernel corn, scallions, chives, and parsley. Season with salt and pepper.
- Heat ½ inch of oil in a frying pan over medium until a small amount of mixture sizzles when added. Drop heaping tablespoons into the pan. Flip after 2 minutes, or when golden brown. Remove to a wire rack. Serve with sauce.
10 minutes
Prep Time
10 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
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Hellmann's Real Mayo, 30 Ounce
$6.99 was $7.29$0.23/oz
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Essential Everyday Honey, 16 Ounce
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Essential Everyday Mustard, Dijon, 12 Ounce
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La Costena Chipotles, Peppers in Adobo Sauce, 7 Ounce
$2.99$0.43/oz
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Essential Everyday Flour, All-Purpose, 5 Pound
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Clabber Girl Baking Powder, Double Acting, 8.1 Ounce
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McCormick Smoked Paprika, 0.9 Ounce
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Cub Eggs, Large, 12 Each
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Produce Green Onions, 1 Each
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Fresh Parsley, 1 Each
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Directions
- Make sauce by combining mayo, honey, Dijon mustard, and minced chipotle in adobo. Refrigerate until ready to serve.
- For the fritters, mix flour, baking powder, smoked paprika, and whole milk together in a large bowl. Mix in egg, Butter Kernel corn, scallions, chives, and parsley. Season with salt and pepper.
- Heat ½ inch of oil in a frying pan over medium until a small amount of mixture sizzles when added. Drop heaping tablespoons into the pan. Flip after 2 minutes, or when golden brown. Remove to a wire rack. Serve with sauce.