Bacon-Wrapped Jalapeño Poppers
Kraft
Kraft
Recipe - Shakopee
Bacon-Wrapped Jalapeño Poppers
Prep Time15 Minutes
Servings12
Cook Time20 Minutes
Ingredients
1/2 cup Philadelphia Jalapeño Cream Cheese
1/4 cup Cracker Barrel Shredded Old Cheddar Cheese
6 large fresh jalapeño peppers, cut lengthwise in half, seeded
12 slices bacon
Directions
- Heat oven to 425ºF.
- Combine cheeses; spoon into pepper halves. Wrap with bacon, overlapping edges as necessary.
- Place, filled sides up, in shallow foil-lined pan.
- Bake 17 to 20 min. or until bacon is done.
15 minutes
Prep Time
20 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Philadelphia Spicy Jalapeno Cream Cheese Spread, 7.5 Ounce
$5.39 was $5.39$0.72/oz
Cracker Barrel Shredded Cheese, Double Cheddar, Bold Cut, 8 Ounce
$4.49 was $5.79$0.56/oz
Fresh Jalapeno Peppers, 0.1 Pound
$0.25 avg/ea$2.49/lb
Hormel Black Label Bacon, Original, 16 Ounce
$5.99 Each
$7.99 was $7.99$0.50/oz
Directions
- Heat oven to 425ºF.
- Combine cheeses; spoon into pepper halves. Wrap with bacon, overlapping edges as necessary.
- Place, filled sides up, in shallow foil-lined pan.
- Bake 17 to 20 min. or until bacon is done.