Filter Results

Search results

El Viajero Queso Fresco, 10 Ounce, $4.99

Fresh crumbling farmers cheese. Since 1898. Wisconsin cheese.

El Viajero Queso Fresco, 10 Ounce
El Viajero Queso Fresco, 10 Ounce
Open Product Description
$4.99
$0.50/oz
was $5.29

Cacique Cheese, Queso Fresco, Part Skim Milk, 10 Ounce, $4.79

Brought to Mexico in the mid-1800s by settlers from Spain, Queso Fresco has become a staple in authentic Mexican dishes. Our Queso Fresco cheese has a soft, moist, curd-like texture with a salty and slightly tangy flavor and mild, milky notes. Its light and fresh taste makes it an ideal pairing for both savory and sweet dishes. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.

Cacique Cheese, Queso Fresco, Part Skim Milk, 10 Ounce
Cacique Cheese, Queso Fresco, Part Skim Milk, 10 Ounce
Open Product Description
$4.79
$0.48/oz

El Viajero Queso Cotija, 8 Ounce, $5.69

Part skim milk cheese. Since 1898. Wisconsin cheese.

El Viajero Queso Cotija, 8 Ounce
El Viajero Queso Cotija, 8 Ounce
Open Product Description
$5.69
$0.71/oz

Cacique Ranchero Cheese, Part Skim Milk, Queso Fresco, 10 Ounce, $5.69

Traditionally made by ranchers for self-consumption in dairy farms, Queso Ranchero, also known as Queso Fresco Ranchero, has become the quintessential embodiment of fresh Mexican cheese. Made with part-skim cow’s milk, our Ranchero Queso Fresco cheese has a soft, moist, crumbly curd-style texture that’s creamy and pleasantly milky.

Cacique Ranchero Cheese, Part Skim Milk, Queso Fresco, 10 Ounce
Cacique Ranchero Cheese, Part Skim Milk, Queso Fresco, 10 Ounce
Open Product Description
$5.69
$0.57/oz

Cacique Cheese, Part Skim Milk, Oaxaca, 10 Ounce, $6.99

Named after the state of Oaxaca [pronounced Wha-HAH-kah] in Southern Mexico — our artisanal, braided Oaxaca cheese has a semisoft texture that melts in your mouth like butter. It’s similar to mozzarella, though with a more mellow, earthy flavor and a far superior melt experience when heated. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.

Cacique Cheese, Part Skim Milk, Oaxaca, 10 Ounce
Cacique Cheese, Part Skim Milk, Oaxaca, 10 Ounce
Open Product Description
$6.99
$0.70/oz

El Viajero Queso Quesadilla, Chihuahua, Mexico Style, 8 Ounce, $4.49

Queso Quesadilla, Chihuahua, Mexico Style

El Viajero Queso Quesadilla, Chihuahua, Mexico Style, 8 Ounce
El Viajero Queso Quesadilla, Chihuahua, Mexico Style, 8 Ounce
Open Product Description
$4.49
$0.56/oz

El Viajero Cooking Cheese, Queso Panela Basket, 12 Ounce, $4.99

Fresh part skim milk cooking cheese. El Viajero. Since 1898. Wisconsin Cheese.

El Viajero Cooking Cheese, Queso Panela Basket, 12 Ounce
El Viajero Cooking Cheese, Queso Panela Basket, 12 Ounce
Open Product Description
$4.99
$0.42/oz
was $5.29

El Viajero Cheese, Oaxaca, 8 Ounce, $5.79

Part skim milk melting cheese. Since 1898. Wisconsin cheese.

El Viajero Cheese, Oaxaca, 8 Ounce
El Viajero Cheese, Oaxaca, 8 Ounce
Open Product Description
$5.79
$0.72/oz
was $5.99

Cacique Cheese, Panela, Part Skim Milk, 10 Ounce, $5.79

With roots in Central Mexico, our white, fresh and smooth Panela cheese has a mild creamy, slightly tangy flavor with a firm texture. It’s similar to Queso Fresco but less crumbly, and its curd style can be described as a cross between a firm ricotta and halloumi cheeses. It pairs well with both savory and sweet dishes. What’s more, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.

Cacique Cheese, Panela, Part Skim Milk, 10 Ounce
Cacique Cheese, Panela, Part Skim Milk, 10 Ounce
Open Product Description
$5.79
$0.58/oz

El Viajero Queso Blanco, 10 Ounce, $5.79

Since 1898. Fresh snacking cheese. Wisconsin cheese.

El Viajero Queso Blanco, 10 Ounce
El Viajero Queso Blanco, 10 Ounce
Open Product Description
$5.79
$0.58/oz
was $5.99

Cacique Cheese, Part Skim Milk, Queso Quesadilla, 10 Ounce, $6.99

Originally from the state of Sinaloa and surrounding parts of Northern Mexico, it’s said that this cheese’s rich, melting qualities and creamy flavor inspired the name of the beloved quesadillas enjoyed today. Our Queso Quesadilla cheese is similar in texture and flavor to Monterrey Jack cheese but with a milder taste — so it can be used as an everyday melting cheese. It’s also gluten-free and made with Grade “A” milk from cows not treated with rBST.

Cacique Cheese, Part Skim Milk, Queso Quesadilla, 10 Ounce
Cacique Cheese, Part Skim Milk, Queso Quesadilla, 10 Ounce
Open Product Description
$6.99
$0.70/oz
Can't find what you're looking for?