Peppermint Ice Dream
Recipe - Rochester West
Peppermint Ice Dream
Prep Time10 Minutes
Servings8
Cook Time360 Minutes
Ingredients
6 oz York mini peppermint patties
2 oz milk
1 tub (8 oz) frozen whipped topping, thawed
1 prepared chocolate cookie crust (6 oz)
Directions
- Place peppermint patties and milk in large microwave-safe bowl. Microwave at medium/50% for 2 minutes; stir. Microwave an additional 30–60 seconds or just until peppermint patties are melted and smooth when stirred. Cool slightly.
- Fold whipped topping into slightly cooled melted mixture and pour into crust.
- Cover; freeze 6–8 hours or until firm. Just before serving, garnish with additional mini peppermint patties and whipped topping.
10 minutes
Prep Time
360 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
York Peppermint Patties, Dark Chocolate, Unwrapped, Minis, 7.6 Ounce
$6.49$0.85/oz
Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon
FREE Cub White Milk Half Gallon when you buy FIVE (5) participating items in a single transaction
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.29$4.58/gal
Cool Whip NaN Original Whipped Topping, 8 Ounce
2 For $4
$2.29 was $2.59$0.29/oz
Diamond Pie Crust, Chocolate Nut, 9 Inch Size, 6 Ounce
$3.99 was $4.49$0.67/oz
Directions
- Place peppermint patties and milk in large microwave-safe bowl. Microwave at medium/50% for 2 minutes; stir. Microwave an additional 30–60 seconds or just until peppermint patties are melted and smooth when stirred. Cool slightly.
- Fold whipped topping into slightly cooled melted mixture and pour into crust.
- Cover; freeze 6–8 hours or until firm. Just before serving, garnish with additional mini peppermint patties and whipped topping.