Nutella Muddy Buddies
Recipe - Rochester West
Nutella Muddy Buddies
Prep Time15 Minutes
Servings8
0Ingredients
9 cups Rice Chex
1 cup semisweet chocolate chips
1/2 cup Nutella
2/3 cup butter
2 cups powdered sugar
1 cup roasted salted almonds
2 cups white chocolate-covered mini pretzels
Directions
- Line large rimmed cookie sheet with waxed paper. In large bowl, add cereal.
- In medium microwavable bowl, microwave chocolate chips, hazelnut spread and butter uncovered on High in 30-second intervals, stirring after each interval, 30 seconds to 1 1/2 minutes or until smooth.
- Pour mixture over cereal, stirring until evenly coated. Pour mixture into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar to bag. Seal bag; shake until cereal pieces are well coated. Spread mixture on cookie sheet to cool, about 15 minutes. Mix in almonds and pretzels. Store in covered container.
15 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Chex Cereal, Rice, 12 Ounce
2 For $6
$3.99 was $5.49$0.33/oz
Toll House Morsels, Chocolate, Semi-Sweet, 12 Ounce
$3.99 was $4.99$0.33/oz
Nutella Spread, Hazelnut, 13 Ounce
$5.19$0.40/oz
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$3.99 was $4.49$1.00 each
Essential Everyday Powdered Sugar, Confectioners, 32 Ounce
$2.69$0.08/oz
Blue Diamond Almonds, Oven Roasted, Sea Salt, 16 Ounce
$8.99 was $9.99$0.56/oz
Flipz Pretzels, White Fudge, 7.5 Ounce
$3.99 was $4.99$0.53/oz
Directions
- Line large rimmed cookie sheet with waxed paper. In large bowl, add cereal.
- In medium microwavable bowl, microwave chocolate chips, hazelnut spread and butter uncovered on High in 30-second intervals, stirring after each interval, 30 seconds to 1 1/2 minutes or until smooth.
- Pour mixture over cereal, stirring until evenly coated. Pour mixture into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar to bag. Seal bag; shake until cereal pieces are well coated. Spread mixture on cookie sheet to cool, about 15 minutes. Mix in almonds and pretzels. Store in covered container.