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Muffuletta Flatbread
Raiding the pantry’s never been so much fun! Take all the best elements of the classic New Orleans muffuletta sando and put them on a grilled pizza: top your pizza crust with shredded mozzarella/provolone cheese blend, assorted antipasto meats, giardiniera peppers and kalamata olives. Then grill or bake for a cheesy, meaty, briny and delicious pizza you’ll want to make again and again.
Recipe - Rochester West
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Muffuletta Flatbread
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 (14 ounces) Boboli Original Crust pizza crust
2 cups shredded mozzarella and provolone cheese blend
8 slices from 1 package (12 ounces) assorted antipasto meats
1/3 cup chopped giardiniera peppers, drained and patted dry
1 tablespoon quartered, pitted kalamata olives
1 tablespoon olive oil
Directions
- Heat gas or charcoal grill to medium-low. Brush pizza crust with oil. Top with 1 cup cheese. Tear prosciutto in strips, quarter slices of salami and coppa; arrange over cheese. Top with giardiniera peppers and olives. Sprinkle with remaining cup of cheese.
- Place pizzas on grill. Cover and cook 7–12 minutes or until crust is golden brown and cheese is melted.
TIPS:
- Can’t grill? Bake instead: Heat oven to 450°F, assemble pizza as directed on sheet pan and bake 10 to 15 minutes or until cheese is melted and crust is golden brown.
- Add your favorite garnishes, such as fresh basil leaves, red pepper flakes and grated Parmesan cheese.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
![Boboli Boboli 12" Original Pizza Crust, Personalize Pizza Night, 14 oz](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/e08cc69f-2fdd-4313-8377-1369a85f819b.jpeg)
Boboli Boboli 12" Original Pizza Crust, Personalize Pizza Night, 14 oz, 14 Ounce
$5.99$0.43/oz
![Essential Everyday Cheese Blend, Mozzarella & Provolone, Thick Cut](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/6d39af75-ff42-42f3-83d8-35751d45d286.jpeg)
Essential Everyday Cheese Blend, Mozzarella & Provolone, Thick Cut, 8 Ounce
$2.79$0.35/oz
![Kretschmar Premium Deli Pre-Sliced Hard Salami](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/a0c2f1da-97f6-453d-b7f3-1e94617e1ab3.jpeg)
Kretschmar Premium Deli Pre-Sliced Hard Salami, 6 Ounce
$6.99$1.17/oz
![Vienna Giardiniera, Mild](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/4403ea7f-67ca-4a03-91ca-dff6cf06d096.jpeg)
Vienna Giardiniera, Mild, 16 Ounce
$8.29$0.52/oz
![Mezzetta Olives, Kalamata, Pitted, Greek](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/1b0b75ef-1420-4487-844a-af8cced62789.jpeg)
Mezzetta Olives, Kalamata, Pitted, Greek, 9.5 Ounce
$7.29$0.77/oz
![Essential Everyday Olive Oil, Extra Virgin](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/786e231f-3375-469e-bc1b-e045dc7c2448.jpeg)
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.19 was $9.99$0.54/fl oz
Directions
- Heat gas or charcoal grill to medium-low. Brush pizza crust with oil. Top with 1 cup cheese. Tear prosciutto in strips, quarter slices of salami and coppa; arrange over cheese. Top with giardiniera peppers and olives. Sprinkle with remaining cup of cheese.
- Place pizzas on grill. Cover and cook 7–12 minutes or until crust is golden brown and cheese is melted.
TIPS:
- Can’t grill? Bake instead: Heat oven to 450°F, assemble pizza as directed on sheet pan and bake 10 to 15 minutes or until cheese is melted and crust is golden brown.
- Add your favorite garnishes, such as fresh basil leaves, red pepper flakes and grated Parmesan cheese.