Ho Ho Mint Mocha Cupcakes
Recipe - Rochester West
Ho Ho Mint Mocha Cupcakes
Prep Time30 Minutes
Servings12
Cook Time20 Minutes
Ingredients
3/4 cup Bob's Red Mill All Purpose Flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsweetened cocoa powder
1 egg large, lightly beaten
1 1/2 teaspoon vanilla extract, divided
1 1/4 teaspoon peppermint extract, divided
1/4 cup unsalted butter, melted
1/2 cup milk
1/2 cup boiling black coffee
2 oz cream cheese, room temperature
1 tablespoon butter, room temperature
1 cup heavy cream, divided
1/3 cup powdered sugar
1/3 cup chopped candy canes
Directions
- Heat oven to 350°F. In a large bowl whisk together flour, sugar, baking soda, baking powder, salt, and cocoa powder.
- In a medium bowl, whisk egg, 1 teaspoon vanilla, 1 teaspoon peppermint, melted butter, and milk. Meanwhile, bring coffee to a boil.
- In the bowl with flour, pour in wet ingredient mixture and stir until just combined. Slowly pour in coffee. Batter will be thin.
- Pour batter into muffin tin, filling two-thirds full. Bake 18–20 minutes.
- Make frosting by whipping together cream cheese, butter, 1⁄2 teaspoon vanilla, 1⁄4 teaspoon peppermint, and a pinch of salt. Add 1⁄4 cup heavy cream and powdered sugar. Beat until the smooth. Pour in remaining 3⁄4 cup cream and whip until the mixture will hold a firm peak. Frost as desired and top with crushed candy canes.
30 minutes
Prep Time
20 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Bob's Red Mill All-Purpose Flour, Unbleached, White, 5 Pound
$7.29 was $7.49$1.46/lb
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.69$0.92/lb
Essential Everyday Baking Soda, Multi-Purpose, 16 Ounce
$1.19$0.07/oz
Clabber Girl Baking Powder, Double Acting, 8.1 Ounce
$3.19 was $3.39$0.39/oz
Essential Everyday Salt, Plain, 26 Ounce
$1.29$0.05/oz
Hershey's Cocoa, 100% Cacao, 8 Ounce
$5.69$0.71/oz
Cub Eggs, Large, 12 Each
$4.99$0.42 each
Watkins Vanilla Extract, Imitation, 2 Ounce
$2.49 was $2.69$1.25/oz
Watkins Peppermint Extract, Pure, 2 Fluid ounce
$4.29 was $4.69$2.15/fl oz
Essential Everyday Butter, Unsalted, 4 Each
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$3.99 was $4.49$1.00 each
Cub Milk, Low Fat, 1% Milkfat, 0.5 Gallon
FREE Cub White Milk Half Gallon when you buy FIVE (5) participating items in a single transaction
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.29$4.58/gal
Essential Everyday Cream Cheese, 8 Ounce
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.69$0.34/oz
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$3.99 was $4.49$1.00 each
Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$3.59$3.59/pt
Essential Everyday Powdered Sugar, Confectioners, 32 Ounce
$2.69$0.08/oz
Directions
- Heat oven to 350°F. In a large bowl whisk together flour, sugar, baking soda, baking powder, salt, and cocoa powder.
- In a medium bowl, whisk egg, 1 teaspoon vanilla, 1 teaspoon peppermint, melted butter, and milk. Meanwhile, bring coffee to a boil.
- In the bowl with flour, pour in wet ingredient mixture and stir until just combined. Slowly pour in coffee. Batter will be thin.
- Pour batter into muffin tin, filling two-thirds full. Bake 18–20 minutes.
- Make frosting by whipping together cream cheese, butter, 1⁄2 teaspoon vanilla, 1⁄4 teaspoon peppermint, and a pinch of salt. Add 1⁄4 cup heavy cream and powdered sugar. Beat until the smooth. Pour in remaining 3⁄4 cup cream and whip until the mixture will hold a firm peak. Frost as desired and top with crushed candy canes.