Double Maple and Bacon Breakfast Sandwich
Recipe - Rochester West
Double Maple and Bacon Breakfast Sandwich
Prep Time15 Minutes
Servings1
Cook Time10 Minutes
Ingredients
2 slices Hormel Black Label Maple Bacon
1 patty Hormel Mild Spice Pork Sausage
1 egg, cooked to your liking
2 slices Cub chunky cinnamon bread
1/4 cup honey pecan cream cheese
1 slice cheddar cheese
1 tablespoon maple syrup
Directions
- Cook sauasage patty according to the directions.
- Cook up your eggs to your preference. Watch these closely so that you don’t overcook them.
- Build your breakfast sammie! Pile high some crispy bacon, sausage patty, and cheddar cheese between two pieces of Cub Chunky Cinnamon Bread. Spread cream cheese and drizzle maple syrup.
15 minutes
Prep Time
10 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Hormel Black Label Bacon, Maple, 12 Ounce
$7.99$0.67/oz
Hormel Sausage, Pork, Mild Spice, 16 Ounce
$4.99$0.31/oz
Cub Eggs, Large, 12 Each
$4.49$0.37 each
Cub Bakery Chunky Cinnamon Bread, 1 Each
$4.99
Philadelphia Honey Pecan Cream Cheese Spread, 7.5 Ounce
$5.39$0.72/oz
Essential Everyday Cheese, Medium Cheddar, Sliced, 10 Each
$2.50 was $2.99$0.25 each
Hamel Maple Syrup, 100% Pure, 8 Ounce
$5.79 was $6.69$0.72/oz
Directions
- Cook sauasage patty according to the directions.
- Cook up your eggs to your preference. Watch these closely so that you don’t overcook them.
- Build your breakfast sammie! Pile high some crispy bacon, sausage patty, and cheddar cheese between two pieces of Cub Chunky Cinnamon Bread. Spread cream cheese and drizzle maple syrup.