Chocolate Peanut Butter Cookie Cups
Recipe - Rochester West
Chocolate Peanut Butter Cookie Cups
Prep Time20 Minutes
Servings18
Cook Time10 Minutes
Ingredients
1 pouch peanut butter cookie mix, plus ingredients called for on package
1 bag miniature Reese’s Peanut Butter Cups
Directions
- Heat oven to 375°F. Make cookies according to package directions. Shape dough into 1-inch balls and place in mini cupcake tin. Bake 8–10 minutes. Once slightly golden, place one miniature Reese’s cup in each cookie, gently pressing down. Return to oven for 1 minute, then remove and place on a cooling rack to cool completely.
20 minutes
Prep Time
10 minutes
Cook Time
18
Servings
Shop Ingredients
Makes 18 servings
Betty Crocker Cake Mix, Peanut Butter, 17.5 Ounce
$3.99 was $4.49$0.23/oz
Reese's Miniature Cups, Milk Chocolate & Peanut Butter, Share Pack, 10.5 Ounce
$5.99 was $7.99$0.57/oz
Directions
- Heat oven to 375°F. Make cookies according to package directions. Shape dough into 1-inch balls and place in mini cupcake tin. Bake 8–10 minutes. Once slightly golden, place one miniature Reese’s cup in each cookie, gently pressing down. Return to oven for 1 minute, then remove and place on a cooling rack to cool completely.