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Streit's Matzos, Lightly Salted, 11 Ounce, $4.79
Since 1925. Original 1925 family owned NY. The original cracker. Our Family Story: When Aron Streit came to America in the late 1800s, he had little more than a dream and the drive to make it in America - the land of opportunity. Streit's is the story of one man's dream, and one family's dedication to turning that dream into something far greater than anyone could have imagined. After nearly 100 years making matzo on Manhattan's Lower East Side, we have moved to a new and modern bakery in New York. Technology may have changed but our traditions and dedication to quality have not. We want to ensure that you, your children, your grandchildren, and your friends and neighbors will all be able to enjoy the same great-tasting matzo for centuries to come. Every box of Streit's is fresh, preservative-free, tasty, with lots of love and memories thrown in. It is still family run with the same exacting standards of quality lovingly imposed by Aron Streit, also known as the man behind the matzo. And now his dream can continue for generations to come. Baked under the supervision of Rabbi M. Soloveichik. No. 1944. The laws of Challah are fullfilled.
Joyva Tahini, Sesame, 15 Ounce, $10.99
Creamy puree of roasted sesame seeds. Gluten-Free. All natural. No additives. Tahini is an all natural creamy puree of sesame seeds that has a light nut-like flavor. Because it contains no emulsifiers or thickeners it may separate. For free recipe booklet send to. Made in USA.
Red Boat Fish Sauce, 8.45 Fluid ounce, $8.99
40 N. Red Boat 40 degrees N Premium Fish Sauce is a secret ingredient used by renowned chefs and home cooks around the world. Red Boat is a pure, 100% all natural Vietnamese fish sauce. No MSG. No preservatives. The extra-rich protein content gives Red Boat a unique character and adds umami to all your favorite recipes. Just a splash of our premium fish sauce can be used for finishing your stir fried vegetables, salad dressings, or even Bloody Marys. Red Boat 40 N can also be used for dipping sauces like Vietnamese Nuoc cham or Thai nam prik. Red Boat is made using traditional chemical-free fermentation methods, a unique two hundred year-old artisanal process using only the freshest ca com (black anchovy), salted minutes after leaving the sea then aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off Phu Quoc island. Salt crystals or fish protein precipitate may naturally form in bottle. This does not affect the quality or the safety of the fish sauce.
