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Line 39 Cabernet Sauvignon, California, 750 Millilitre, $8.49
Our commitment to honest flavor drives everything we do-from sourcing California's best grapes to ensuring every varietal tastes true to its nature.
Josh Cabernet Sauvignon, Vintage 2017, 750 Millilitre, $12.99
My father's name was Joseph, but his friends just called him Josh. Grape growers that I call friends helped handcrafted the first vintage of Josh Cellars, a winemaker's wine we made just for each other. This Cabernet Sauvignon offers ripe blackberry and cherry flavors, accented by spices and toasted oak, ending with a long soft finish, and true to the first wine we made. Expressive and bold but smooth and approachable, it's a wine I make for your family, friends, and the man I called Dad. - Josh Carr, Founder and Son. www.joshcellars.com. Alc 13.5% by vol. Blended & bottled by Joseph Carr, Hopland, CA.
Decoy Cabernet Sauvignon, California, 2018, 750 Millilitre, $19.99
Established more than 30 years ago by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. From vine to bottle, we craft our wines to the highest standards, only using grapes from exceptional vineyards, including from our own estate properties. We hope that you enjoy sharing this wine with friends and family as much as we do with ours. DecoyWines.com. To learn our Duckhorn portfolio of wines: 707-945-1812; DecoyWines.com. 13.9% by vol. 27.8
Josh Reserve Cabernet Sauvignon, Bourbon Barrel Aged, California, 750 Millilitre, $16.99
Charred oak barrels. My dad, Josh, taught me that the most important things in life take hard work. I created my Reserve wines with this in mind, taking care to craft them to the highest standards. - Joseph Carr, Founder, Josh Cellars. Our rustic and robust Bourbon Barrel Aged Cabernet Sauvignon is aged for two months in bourbon barrels, imparting notes of cedar, caramel, and a subtle hint of bourbon, which blend harmoniously with flavors of baked black fruits and hints of barbecued meats. The nose is rich and complex, with aromas of dark chocolate, vanilla and coffee. This wine is full-bodied with rich tannins and a lingering finish.
Bogle Vineyards Cabernet Sauvignon, California, 750 Millilitre, $8.99
Our Cabernet Sauvignon grapes lingered on the vines well into autumn, soaking up sun filled California days and cool, crisp nights to achieve their complex flavors. We think the wait was worth it. Opening with dense fruit notes of dried cherry and plum compote, our Cabernet Sauvignon captivates the nose and palate. Hints of clove, nutmeg and burnt caramel are imparted through 14 months of aging in American oak barrels. Dusty tannins give way to a concentrated mouth feel with ample structure and balance to ensure this wine will age well for years to come. This versatile wine pairs well with a variety of foods like rib-eye steak with blue cheese butter, roasted eggplant with provolone cheese and dark chocolate mousse with fresh berries.
Woodbridge Cabernet Sauvignon, California, 1.5 Litre, $11.49
Established in 1979. Founded by Robert Mondavi. Robert Mondavi founded Woodbridge to craft fine wines for everyday enjoyment. Our Cabernet Sauvignon is fruit-forward displaying aromas and flavors of blackberry and dark cherry with hints of toast and spice. Enjoy our cabernet sauvignon!
Dreaming Tree Cabernet Sauvignon, California, 750 Millilitre, $13.99
An exciting collaboration between Dave Matthews and award-winning winemaker Sean McKenzie, The Dreaming Tree captures the spirit of wine country. Dave and I are passionate about creating wines with soul. The rhythm of our Cab highlights classic aromas of blackberry, cherry, and bittersweet chocolate with hints of toasty oak. this wine is loaded with character and easy to drink. - Sean McKenzie. Smoking Fish: We share many common interests. Wine, and the drinking of it. Food and friends. And sitting down to share them. And we are both not fishermen. - Dave Matthews.
Hess Select Cabernet Sauvignon, North Coast, 750 Millilitre, $13.99
Family owned - Est. 1978. Family owned and operated since Donald Hess founded the winery in 1978, the lion symbolizes the Hess Family credo to live each day with the heart and courage of the lion. This Cabernet Sauvignon delivers complex layers of black fruit and spice with smooth tannins and well-balanced oak. The Hess winery is certified by the California Sustainable Winegrowing Alliance. Donald Hess, Founder.
Chloe Cabernet Sauvignon, San Lucas, Monterey County, 2015, 750 Millilitre, $11.99
Named after the ancient word meaning blooming, Chloe wines are burgeoning with beautiful aromas and luxurious flavors. Extraordinary grapes from prized vineyards in San Lucas located at the southern end of Monterey County blossom into a bold and sophisticated Cabernet Sauvignon. Barrel aged for 14 months in French and American oak, this luscious wine exudes flavors and aromas of black cherry, dark chocolate and coffee, with a long, lingering finish. Classic beauty, bottled. www.ChloeWineCollection.com. Alc 13.5% by vol. Vinted & bottled by Chloe Wines, Livermore, CA.
Menage a trois Cabernet Sauvignon, North Coast California, 2017, 750 Millilitre, $10.99
Ready to romance the king of reds? This Menage a Trois is a sexy monarch with royally delicious flavors. Long live the king! Our Menage a Trois Cabernet Sauvignon blends grapes from the three outstanding growing regions: Sonoma, Lake, Sonoma, and Napa counties. Its bold, dark fruit flavors, silky tannins and long, savory finish are truly regal. Alc. 13.5% by vol. Vinted and bottled by Folie a Deux Winery, Napa County, California.
Barefoot Cellars Cabernet Sauvignon Red Wine 1.5L Bottle, 1.5 Litre, $10.49
Make any occasion taste special with Barefoot Cellars Cabernet Sauvignon. Made using Cabernet Sauvignon grapes, this red wine positively bursts with bold, round layers of raspberry and blackberry jam, then finishes with notes of currant and smooth vanilla. Barefoot Cabernet Sauvignon is best when served at room temperature. It's great in a glass on its own, in cocktail recipes, or paired with beef, cheeseburgers or red sauce pasta dishes. Break out this red wine bottle at your next backyard barbecue or give it as a wine gift. This Barefoot wine has 13.5% alcohol by volume.
Grgich Hills Estate Cabernet Sauvignon, Napa Valley, 750 Millilitre, $67.99
Estate grown. Grgich Hills Estate was founded in 1977 by Miljenko Mike Grgich and Austin Hills after the 1973 Chateau Montelena Chardonnay that Mike crafted outscored the best of France in the famed 1976 Paris Tasting, a competition that revolutionized the wine world. In recognition of his pioneering lifetime achievements, Mike was inducted into the Vintners Hall of Fame in 2008. We farm all of our vineyards naturally and use our passion and art to handcraft exceptionally food-friendly, balanced, and elegant wines. Family owned & operated.
Gnarly Head Cabernet Sauvignon, California, 2018, 750 Millilitre, $9.99
Gnarly Vines aren't pretty. The twisted grapevines that give our wine its big, bold flavors have struggled and survived by digging deep. That's where the good stuff is: At the edge of what's possible. Our Cabernet grapes come fully loaded, right off the vine, with explosively rich, incredibly flavorful layers of sun-warmed black cherries, blackberries and a hint of spicy clove. This naturally intense red has the stuff to take on strong cheeses, lamb skewers and your next whole hog BBQ. www.gnarlyhead.com. (at)gnarlyheadwines. Sustainability - quality - family. Alcohol 13.5% by volume. 27 Vinted & bottled by Gnarly Head Wines, Manteca, CA.
Mind & Body Cabernet Sauvignon, California, 750 Millilitre, $8.99
90 cals (Serving Facts: Serv. size: 5 fl oz (148ml), Servings per container: 5, Amount per serving: Alcohol by volume: 9.0%; Calories: 90; Carbohydrates: 4.92 g; Fat: 0 g; Protein: <1.0 g). Premium low calorie. Sourced from premier California vineyards, Mind & Body Cabernet Sauvignon is gluten-free, vegan and made with no added sugar. Enjoy life to the fullest! mindandbodywines.com. Alc. 9.0% by vol. 18 Vinted and bottled by Mind & Body Wine Co. Napa and Lodi, CA.
Toasted Head Cabernet Sauvignon, North Coast, 2007, 750 Millilitre, $8.99
Barrel aged. Toasted Head is named for the age-old practice of toasting barrel heads with fire, which is what helps to create the distinct toasty flavor in all our wines. Our medium-bodied cabernet showcases flavors of blackberry, cassis with hints of cloves and vanilla, finishing with soft, supple tannins. Alc 13.5% by vol.
Sutter Home Cabernet Sauvignon, California, 750 Millilitre, $5.99
Family owned in California. Since 1948. Family vineyards. At Sutter Home, we've been bringing people together since 1948. Raise a glass to friends and family with our classic Cabernet Sauvignon. Juice cherry and currant flavors, hints of toasted oak, and smooth tannins lead to a full, graceful finish. Share good times. Sutter Home. Flavor Profile: Dry. Drink responsibly. Drive responsibly. www.sutterhome.com. Alc. 13.5% by vol.
Rodney Strong Cabernet Sauvignon, Sonoma County, 750 Millilitre, $18.99
Committed to community since 1959. In the spirit of our pioneering founder, Rod Strong, we are united by our passion for wine, sustainability and Sonoma County. We believe that nothing brings our community and family together better than sharing a great bottle of Rodney Strong. Our Cabernet Sauvignon has vibrant aromas of cherry and black pepper, along with rich fruit and lingering spicy oak flavors. Certified sustainable winery.
Juggernaut Cabernet Sauvignon, California, 750 Millilitre, $16.99
Overcoming challenges builds character. Our grapes are grown in challenging conditions, where true grit and determination yield spectacular results. Steep hillside vineyards present the ultimate challenge. Mountainous terrain tests both the grower and the vine. But the results can be extraordinary. These hillside vineyards have less access to water, with the rockier soil also holding fewer nutrients. These conditions stress the vines, resulting in the production of a fraction of the fruit of most vineyards. The harsh environment causes the vines to struggle, yielding fewer clusters and smaller berry size. The result is berries that are loaded with rich, ripe, intensely concentrated flavors and complexity.
Josh Cabernet Sauvignon, Reserve, Paso Robles, 750 Millilitre, $16.99
Blended and bottled by Joseph Carr. My father's name was Joseph but his best friend called him Josh. Halfway between San Francisco and Los Angeles, Paso Robles is a place becoming famous for its recipe and juicy Cabernet Sauvignon. The long growing season, intense sun and rich soils combine to create the perfect environment for the creation of this expenssive and bold but smooth and approachable wine. The Josh Cellars Pas Robles Cabernet is a limited production offering I made to pair with steaks, stews and good friends in honor of my dad and my hero josh. - Joseph Carr, Founder and son. www.joshcellars.com. Alc. 13.5% by vol. 27 Blended & bottled by Joseph Carr, Hopland, CA.
Cs Cabernet Sauvignon, Washington State, 2018, 750 Millilitre, $15.99
Introduced by Charles Smith in 2015 with a single-minded vision: to produce the best value-priced Cabernet Sauvignon in America. Substance ‘Cs’ Cabernet Sauvignon is made with traditional winemaking techniques: natural fermentations, barrel-aging and bottled unfiltered and unfined. In essence, Charles makes Substance ‘Cs’ with small batch winemaking integrity on an unprecedented scale.
Liberty School Cabernet Sauvignon, Paso Robles, 750 Millilitre, $16.99
Passion and grit is what led generations that came before us to farm grapes in the once unknown region of Paso Robles. Liberty School represents our version of the America Dream itself; it awakens the spirit that exists in all of us to be and do better not because we have to, but because we want to. Fruit driven in style, this wine showcases classic varietal flavors of dark cherry, blackberry and black currant layered with notes of toasted oak and soft, velvety tannins. Autin Hope - Owner. Jason Diefenderfer - Winemaker.
