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Bacon Asparagus Quiche

Hormel

Recipe - Roseville West

Bacon Asparagus Quiche

Prep Time10 Minutes

Servings6

Cook Time70 Minutes

Ingredients

1 sheet refrigerated pie dough (half of a 14-ounce box)

6 strips Hormel thick-cut bacon, cooked and coarsely chopped

1/2 lb fresh green asparagus, cut into 2-inch pieces

4 green onions, diced

1 cup white Cheddar, shredded

3 large eggs

1 1/4 cups heavy cream, half-and-half or milk

Directions

Heat the oven to 375°F. Line a 9-inch pie plate with pie dough and crimp edges; chill 30 minutes. Line with foil, and fill with pie weights or dried beans. Bake until crust is set, 20 minutes. Remove foil and weights; continue baking until lightly golden, 5–10 more minutes. Allow to cool.
Make the filling by combining the bacon, asparagus and scallions in a large bowl. Add the cheddar and toss to combine.
Whisk 3 eggs, ½ teaspoon salt, ¼ teaspoon pepper and 1¼ cups heavy whipping cream in a large bowl. Stir in 1-2 tablespoons chopped fresh herbs if desired.
Spread the veggie, meat and cheese mixture in the crust, then pour egg mixture on top. Reduce the oven temperature to 350°F and bake until the filling is set, 40–50 minutes. Let cool before slicing.

10 minutes

Prep Time

70 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 sheet refrigerated pie dough (half of a 14-ounce box)

Pillsbury Pie Crusts, 2 Each

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$5.19$2.60 each

6 strips Hormel thick-cut bacon, cooked and coarsely chopped

Hormel Black Label Bacon, Thick Cut, 16 Ounce

Add Hormel Black Label Bacon, Thick Cut to Favorites.Add Hormel Black Label Bacon, Thick Cut to Favorites.

$7.99$0.50/oz

1/2 lb fresh green asparagus, cut into 2-inch pieces

Fresh Asparagus, 1 Pound

Add Fresh Asparagus to Favorites.Add Fresh Asparagus to Favorites.

$2.99 avg/ea was $5.99 avg/ea$2.99/lb

4 green onions, diced

Produce Green Onions, 1 Each

Add Produce Green Onions to Favorites.Add Produce Green Onions to Favorites.

$1.29

1 cup white Cheddar, shredded

Essential Everyday Cheese, White Sharp Cheddar, 8 Ounce

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$2.50 was $3.29$0.31/oz

3 large eggs

Cub Eggs, Large, 12 Each

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$8.49$0.71 each

1 1/4 cups heavy cream, half-and-half or milk

Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint

Buy 2 Family Size Oreos, Get $1 off Milk

Add Essential Everyday Whipping Cream, Heavy, 36% Milkfat to Favorites.Add Essential Everyday Whipping Cream, Heavy, 36% Milkfat to Favorites.

$3.69$3.69/pt

Directions

Heat the oven to 375°F. Line a 9-inch pie plate with pie dough and crimp edges; chill 30 minutes. Line with foil, and fill with pie weights or dried beans. Bake until crust is set, 20 minutes. Remove foil and weights; continue baking until lightly golden, 5–10 more minutes. Allow to cool.
Make the filling by combining the bacon, asparagus and scallions in a large bowl. Add the cheddar and toss to combine.
Whisk 3 eggs, ½ teaspoon salt, ¼ teaspoon pepper and 1¼ cups heavy whipping cream in a large bowl. Stir in 1-2 tablespoons chopped fresh herbs if desired.
Spread the veggie, meat and cheese mixture in the crust, then pour egg mixture on top. Reduce the oven temperature to 350°F and bake until the filling is set, 40–50 minutes. Let cool before slicing.