Rana Spinach & Ricotta Ravioli Refrigerated Pasta, 20 Ounce
$6.19
$0.31/oz
Description
Giovanni Rana's spinach and ricotta ravioli is made with baby spinach & creamy ricotta cheese wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.Ingredients
Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar), Spinach, Whey, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Heavy Cream (Cream, Milk), Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Corn Starch and Potato Fiber, Vegetable Fiber.2% or Less of Natural Flavors, Salt, Garlic, Spices. Pasta: Durum Wheat Flour, Eggs, Water.630kcal
Calories
17g
Total Fat
18g
Total Sugars
1460mg
Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
630
% Daily Values *
Total Fat17g22 %
Saturated Fat10g
50%
Trans Fat0g
Cholesterol160mg53 %
Sodium1460mg63 %
Total Carbohydrate90g33 %
Dietary Fiber9g
32%
Total Sugars18g
Added Sugars0g
0%
Protein30g0 %
Vitamin D1μg6 %
Calcium484mg
35%
Iron3mg15 %
Potassium1092mg25 %
Product Number: 00877448003685
Description
Giovanni Rana's spinach and ricotta ravioli is made with baby spinach & creamy ricotta cheese wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.Product Number: 00877448003685