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Raymundos Gel Snacks, Orange, Strawberry, Lime, 6 Pack, 6 Each, $3.69
Gelatin dessert. Artificially flavored. Handcrafted in small batches. Tasty & delicious. Raymundo's makes some of America's favorite ready to eat flans, puddings and gelatins. We've been doing it the same way for generations - in small, carefully crafted kettle batches. Explore the world of Raymundo's and discover our real hand crafted quality. Nothing's closer to homemade. raymundos.com.
Walkerswood Jerk Seasoning, Traditional, Jamaican, Hot & Spicy, 10 Ounce, $7.99
For chicken, pork, fish, hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste.
Cacique Cacique Sour Cream, Crema Mexicana Agria, 15 Ounce, $4.69
A staple in the traditional Mexican kitchen, rich and flavorful Crema Mexicana Agria is a delicious, full-bodied sour cream. Our authentic Crema Agria complements Latin dishes with its savory, tangy flavor and creaminess. Serve Crema Agria on tacos, nachos and enchiladas or try it in your dips, dressings and soups.
Cacique Ranchero Cheese, Part Skim Milk, Queso Fresco, 10 Ounce, $5.49
Traditionally made by ranchers for self-consumption in dairy farms, Queso Ranchero, also known as Queso Fresco Ranchero, has become the quintessential embodiment of fresh Mexican cheese. Made with part-skim cow’s milk, our Ranchero Queso Fresco cheese has a soft, moist, crumbly curd-style texture that’s creamy and pleasantly milky.
Reynaldo's Rice Pudding, Traditional, 4 Each, $3.99
4 snack cups. Gluten free. A traditional of fine Mexican products. Made from milk from cows not treated with rBST (No significant difference has been shown to exist between milk derived from rBST treated and non rBST treated cows).
Cacique Cacique Table Cream, Crema Mexicana, 15 Fluid ounce, $4.69
An everyday fresh table cream with a slightly buttery flavor. Our Crema Mexicana’s consistency, mild, sweet taste and milk notes are similar to crème fraiche, making it the perfect addition to Mexican and other sweet and savory foods. On top of that, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Walkerswood Jerk Marinade, Spicy, 17 Ounce, $9.99
Jerking is a traditional style of barbecuing used to marinate meat or fish before grilling or roasting. Adjust amount used to your taste. For further information contact. www.walkerswood.com. Product of Jamaica.
Cacique Cacique Pork Chorizo, Premium, Mild, 12 Ounce, $4.39
Made from premium pork shoulder to deliver the authentic taste of Mexican chorizo with a refined flavor, the blend of the fine cuts of meat with hand-selected traditional herbs and spices offers a premium pork sausage. This chorizo has a bold flavor that can be added to almost any savory dish, whether enjoyed in the morning or at night.
Cacique Cacique Sour Cream, Crema Salvadorena, Salvadoran Style, 15 Ounce, $4.69
A rich, thick, spoonable sour cream that has become a staple in traditional Salvadorian kitchens. Our Crema Salvadoreña has a more robust, tangy flavor than our traditional Mexican-style sour cream, making it ideal for taking spicy dishes to a whole new level. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Cacique Queso Dip, Queso Blanco, Mexican-Style, Mild, 16 Ounce, $5.99
Gluten free. Made with real cheese. Real California milk. 1-2 min heat & eat. Our Queso dips are made with real ingredients! Bold & authentic flavor that you'll love dip after dip! Quality. Authentic. Integrity. Family. Since 1973. BPA free.
Maya Kaimal Everyday Chana, Chickpeas, Potato & Warm Spices, Mild, 10 Ounce, $4.69
Plant-based protein. Ready in 90 seconds. Separation is natural. Chickpeas and potatoes make a perfect pair in this cozy North Indian dish. First you'll taste the warm spices and ginger, then you'll pick up the subtle smoky black cardamom, and the next thing you know, you're coming back for more! Chana, the Indian word for chickpea, is a protein-rich bean cultivated in tan and black varieties. Chana curries are a soul-satisfying go-to in India. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal. Julia Child Award-winning cookbook author.
Cacique Cacique Cheese, Part Skim Milk, Oaxaca, 10 Ounce, $6.69
Named after the state of Oaxaca [pronounced Wha-HAH-kah] in Southern Mexico — our artisanal, braided Oaxaca cheese has a semisoft texture that melts in your mouth like butter. It’s similar to mozzarella, though with a more mellow, earthy flavor and a far superior melt experience when heated. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Catallia Tortillas, Corn, 12 Each, $1.89
Old world recipe. Real Mexican food. No preservatives. Experience a Real Authentic Tortilla: For over thirty years our family has been creating home-style tortillas inspired by time-honored recipes. Experience Catallia's true corn flavor that will grasp your senses of authentic taste and aroma from a brand you can trust, every time. - Cathy Druz Gooch, Founder. www.catallia.com.
DeLallo Gnocchi, Gluten Free, Mini, 12 Ounce, $6.59
Since 1950. Authentic Italian pasta. Cook 2 min. Made in Italy, DeLallo Gluten-Free Gnocchi brings the beloved taste and texture of authentic Italian pasta to your favorite gluten free recipes. These irresistible Italian dumpings are expertly crafted in a dedicated gluten free facility, boasting only the finest ingredients and generations of pasta-making expertise. With 85% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table.
Cacique Cacique Cheese, Part Skim Milk, Cotija, 10 Ounce, $6.69
Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow’s milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico’s most recognized cheeses.
