No Bunny Does Easter Like Cub

Easter shouldn’t feel like an egg hunt—not when Cub has everything you need in one stop! From candy and fresh flowers to ham, sides, and pies, we've got it all.

A Feast Fit for Easter

Taste-tested. Bunny approved.

We’ll make the meal, you make the memories. Choose from three heat-and-serve Easter meal options, each complete with a main course, delicious sides, and pie or carrot cake for dessert. Each course is fully cooked in our stores, then chilled, so the whole meal is ready to heat and eat when you're ready to serve it.

Go Ham

Ham is an Easter classic and whether you prefer ham at the center of your plate or as an ingredient in a side dish, we've got you covered.

Tangerine Glazed Ham

Scalloped Potatoes and Ham

Root Beer Glazed Ham

Tortellini with Walnuts, Ham and Thyme

Ham Orzo Salad

Easter Desserts

From spring brunches to post-church luncheons, there are plenty of new, delicious dishes to bring to your Easter table.

Rainbow Crepe Cake

Chocolate Caramel Poke Cake

Triple Berry Donut Trifle

Peppermint Ice Dream

Strawberry Whipped Cream Cake

Easter Egg Sugar Cookies

Raspberry Lemon French Toast Casserole

Brownie Waffle Ice Cream Bunny Cake

Incredible, Edible Eggs of Art

Instant Upgrade

These gorgeous masterpieces only look like they took loads of time and talent to create. But really, they couldn't be easier. It is all thanks to one surprising ingredient: Cool Whip. With this marbleizing method, you'll get a beautifully unique design every time, and you can safely eat the eggs after you're done displaying them because it uses all edible ingredients.

STEP 1

Place eggs in large bowl and cover with vinegar. Soak for 5-10 minutes (any more an the shell will begin to break down). Drain, rinse and pat dry.

STEP 2

If desired, line a 9x13 rimmed baking sheet with tin foil for easy cleanup. Spread enough Cool Whip to cover the sheet evenly in a 1/2 inch deep layer. Add drops of food coloring in a haphazard around the sheet, leaving 1/2 to 1 inch between colors. Use toothpick to swirl colors.

STEP 3

One at a time, roll the eggs through the Cool Whip and set on plate to allow the color to set, 10-15 minutes. (Figure on about 6-8 eggs per 8 ounce container of Cool Whip). Rinse under warm water and dry thoroughly.