Spicy Shrimp Roll Bowl
Recipe - Burnsville Heart of the City
Spicy Shrimp Roll Bowl
Prep Time20 Minutes
Servings2
Cook Time20 Minutes
Ingredients
1 cup short-grain white rice, uncooked
1 cup water
2 tablespoons natural rice vinegar
2 teaspoon sugar
1 tablespoon vegetable oil
1 lb peeled and deveined shrimp, thawed if frozen
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 large avocado, sliced
1 cup sliced English cucumber, unpeeled
1 sheet nori, thinly sliced
2 green onions, thinly sliced
1 tablespoon toasted sesame seeds
P.F. Chang’s® Home Menu Dynamite Hot Sauce
Directions
- Pour rice into a small bowl and cover with cold water, soak 10 minutes. Pour rice into a fine mesh strainer and rinse until water runs clear. Pour rice and 1 cup water into a small saucepan; bring to a boil. Reduce heat to low, steam 10 minutes, until rice is tender, and water is absorbed.
- Stir together rice vinegar and sugar in small bowl until sugar is dissolved. Stir vinegar mixture into cooked rice. Cover and let stand 10 minutes.
- Heat oil in a large skillet over medium heat. Season shrimp with salt and pepper and cook in skillet until pink and firm (145°F).
- Divide rice and shrimp into two bowls. Top with avocado, cucumber, nori, and scallions. Garnish with toasted sesame seeds and drizzle with P.F. Chang’s® Dynamite Hot Sauce.
20 minutes
Prep Time
20 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Essential Everyday White Rice, 32 Ounce
$1.99 was $2.39$0.06/oz
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.59 was $3.69$0.90/lb
Essential Everyday Vegetable Oil, 40 Fluid ounce
$3.99 was $4.49$0.10/fl oz
Essential Everyday Kosher Salt, Coarse, 48 Ounce
$5.19$0.11/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Produce Ripe and Ready Avocado, 1 Each
$1.25 was $1.99
Produce English Cucumber, 1 Each
$1.79
Blue Dragon Sushi Nori, 0.77 Ounce
$4.89 was $5.49$6.35/oz
Produce Green Onions, 1 Each
$1.29
Sun Luck Sesame Seeds, Toasted, All Natural, 3.25 Ounce
$5.99$1.84/oz
P.F. Chang's Home Menu Hot Sauce, Dynamite, Sriracha Mayo, 10 Fluid ounce
$3.39 was $3.99$0.34/fl oz
Directions
- Pour rice into a small bowl and cover with cold water, soak 10 minutes. Pour rice into a fine mesh strainer and rinse until water runs clear. Pour rice and 1 cup water into a small saucepan; bring to a boil. Reduce heat to low, steam 10 minutes, until rice is tender, and water is absorbed.
- Stir together rice vinegar and sugar in small bowl until sugar is dissolved. Stir vinegar mixture into cooked rice. Cover and let stand 10 minutes.
- Heat oil in a large skillet over medium heat. Season shrimp with salt and pepper and cook in skillet until pink and firm (145°F).
- Divide rice and shrimp into two bowls. Top with avocado, cucumber, nori, and scallions. Garnish with toasted sesame seeds and drizzle with P.F. Chang’s® Dynamite Hot Sauce.