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Smoky Black Bean Queso
Recipe - Burnsville Heart of the City
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Smoky Black Bean Queso
Prep Time15 Minutes
Servings6
Cook Time5 Minutes
Ingredients
16 oz melting cheese
1 can (10 oz) diced tomatoes
8 oz turkey bacon
2 tbsp finely chopped chipotle chiles in adobo
1 cup black beans
1/4 cup green onion
1/4 cup fresh tomatoes
Directions
- Cut Velveeta into ½-inch cubes and set aside.
- Prepare bacon in a skillet over medium-low heat. Crumble and set aside. While bacon cooks, prepare chipotle chiles and garnishes: finely chop green onions and chipotle chiles, dice fresh tomatoes; set all aside.
- Rinse and drain black beans.
- Combine Velveeta and undrained tomatoes in the same skillet. Cook over medium heat, stirring, until melted completely, 4-6 minutes.
- Stir in bacon, beans, and chipotle chiles. Cook, stirring until hot, 1-2 minutes.
- Top with green onions and fresh tomatoes.
15 minutes
Prep Time
5 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
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Essential Everyday Melting Cheez, 32 Ounce
$7.99$0.25/oz
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Essential Everyday Tomatoes, Diced, 14.5 Ounce
$0.99 was $1.29$0.07/oz
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Essential Everyday Turkey Bacon, Premium, 12 Ounce
$5.39$0.45/oz
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La Costena Chipotles, Peppers in Adobo Sauce, 7 Ounce
$2.99$0.43/oz
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Bushs Best Black Beans, 15 Ounce
$1.99$0.13/oz
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Produce Green Onions, 1 Each
$1.29
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Fresh On the Vine Red Tomatoes, 0.3 Pound
$3.99/lb$3.99/lb
Directions
- Cut Velveeta into ½-inch cubes and set aside.
- Prepare bacon in a skillet over medium-low heat. Crumble and set aside. While bacon cooks, prepare chipotle chiles and garnishes: finely chop green onions and chipotle chiles, dice fresh tomatoes; set all aside.
- Rinse and drain black beans.
- Combine Velveeta and undrained tomatoes in the same skillet. Cook over medium heat, stirring, until melted completely, 4-6 minutes.
- Stir in bacon, beans, and chipotle chiles. Cook, stirring until hot, 1-2 minutes.
- Top with green onions and fresh tomatoes.