Potatoes au GratinPotatoes au Gratin
Potatoes au Gratin
Potatoes au Gratin
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Recipe - Burnsville Heart of the City
Potatoes au Gratin recipe
Potatoes au Gratin
Prep Time30 Minutes
Servings8
Cook Time30 Minutes
Ingredients
2-1/2 lb. baking potatoes (about 6)
1/4 cup butter
1 small onion, chopped
1/4 cup flour
1 teaspoon salt
2-1/2 cups milk
1-3/4 cups KRAFT Sharp Cheddar Cheese, shredded & divided
1/2 teaspoon Dijon mustard
1/4 cup KRAFT Grated Parmesan Cheese
Directions
  1. Cook potatoes in boiling water 20 min. or just until tender; drain. Cover with cold water; cool.
  2. Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour and salt; cook 1 min. Gradually stir in milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups cheddar; cook and stir 1 min. or until melted. Stir in mustard.
  3. Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
  4. Bake 25 to 30 min. or until heated through. Top with remaining cheeses; bake 5 min. or until melted.
30 minutes
Prep Time
30 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2-1/2 lb. baking potatoes (about 6)
Fresh Russet Baking Potatoes
Fresh Russet Baking Potatoes, 1 Pound
$1.49 avg/ea was $1.79 avg/ea$1.49/lb
1/4 cup butter
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$4.49$1.12 each
1 small onion, chopped
Produce White Onion
Produce White Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
1/4 cup flour
Essential Everyday Flour, All-Purpose
Essential Everyday Flour, All-Purpose, 5 Pound
$2.50 was $2.99$0.50/lb
1 teaspoon salt
Essential Everyday Salt, Plain
Essential Everyday Salt, Plain, 26 Ounce
$1.29$0.05/oz
2-1/2 cups milk
Cub Milk, Reduced Fat, 2% Milkfat
Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon
FREE Cub White Milk Half Gallon when you buy FIVE (5) participating items in a single transaction
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.29$4.58/gal
1-3/4 cups KRAFT Sharp Cheddar Cheese, shredded & divided
Kraft Natural Cheese, Sharp Cheddar, Shredded
Kraft Natural Cheese, Sharp Cheddar, Shredded, 8 Ounce
$3.49 was $4.29$0.44/oz
1/2 teaspoon Dijon mustard
Essential Everyday Mustard, Dijon
Essential Everyday Mustard, Dijon, 12 Ounce
$2.19$0.18/oz
1/4 cup KRAFT Grated Parmesan Cheese
Kraft Cheese, Parmesan, Grated
Kraft Cheese, Parmesan, Grated, 8 Ounce
$4.99 was $5.49$0.62/oz

Directions

  1. Cook potatoes in boiling water 20 min. or just until tender; drain. Cover with cold water; cool.
  2. Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour and salt; cook 1 min. Gradually stir in milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups cheddar; cook and stir 1 min. or until melted. Stir in mustard.
  3. Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
  4. Bake 25 to 30 min. or until heated through. Top with remaining cheeses; bake 5 min. or until melted.