Beefy Taco Queso | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Beefy Taco Queso

Recipe - Burnsville Heart of the City

Beefy Taco Queso

Prep Time15 Minutes

Servings6

Cook Time5 Minutes

Ingredients

16 oz Velveeta Cheese

1 can (10 oz) diced tomatoes

8 oz ground beef

1 can (4 oz) diced green chiles

1/4 cilantro, finely chopped

1/4 cup avocado, cubed

1/4 cup red onion, finely chopped

Directions

Cut Velveeta into ½-inch cubes and set aside. Prepare garnishes: finely chop cilantro, dice avocado, and finely dice red onion; set aside.
In a skillet, brown beef, and crumble. Set aside.
Combine Velveeta and undrained tomatoes in the same skillet. Cook over medium heat, stirring, until melted completely, 4-6 minutes.
Stir in beef. Cook, stirring until hot, 1-2 minutes.
Top with cilantro, avocado and red onion to serve.

15 minutes

Prep Time

5 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

16 oz Velveeta Cheese

Velveeta Original Cheese, 16 Ounce

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$6.79$0.42/oz

1 can (10 oz) diced tomatoes

Essential Everyday Tomatoes, Diced, 14.5 Ounce

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$0.99 was $1.29$0.07/oz

8 oz ground beef

Cub 80% Lean Ground Chuck, 1 Pound

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$5.49/lb was $5.99/lb$5.49/lb

1 can (4 oz) diced green chiles

La Preferida Green Chiles, Diced, Mild, 4 Ounce

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$1.39 was $1.49$0.35/oz

1/4 cilantro, finely chopped

Fresh Cilantro Herbs, 1 Each

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$1.49

1/4 cup avocado, cubed

Fresh Hass Avocado, 1 Each

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$1.25 was $1.99

1/4 cup red onion, finely chopped

Produce Red Sweet Onion, 0.75 Pound

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$1.49 avg/ea$1.99/lb

Directions

Cut Velveeta into ½-inch cubes and set aside. Prepare garnishes: finely chop cilantro, dice avocado, and finely dice red onion; set aside.
In a skillet, brown beef, and crumble. Set aside.
Combine Velveeta and undrained tomatoes in the same skillet. Cook over medium heat, stirring, until melted completely, 4-6 minutes.
Stir in beef. Cook, stirring until hot, 1-2 minutes.
Top with cilantro, avocado and red onion to serve.