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Cub Bottom Round Roast, 5 Pound, $34.95 avg/ea
This high-quality cut of beef is carefully selected to meet the USDA Choice standards, ensuring exceptional tenderness and flavor. Perfect for roasting, this bottom round roast is boneless, making it easy to prepare and carve. Whether you're hosting a special occasion or simply craving a delicious home-cooked meal, our USDA Choice Beef Bottom Round Roast is a versatile and flavorful choice. With its tender texture and rich taste, this roast is sure to impress your family and friends.
Cub Boneless Beef Bottom Sirloin Steak, 1.75 Pound, $17.48 avg/ea
Perfect for grilling or pan-searing to juicy perfection. This cut is known for its tenderness and rich flavor, making it a versatile option for any meal. Whether you're cooking up a quick weeknight dinner or hosting a special gathering, this steak is sure to impress with its quality and taste.
Cub USDA Choice Boneless Beef, Ribeye Steak, Value Pack, Cub Packs, 2.25 Pound, $41.60 avg/ea
USDA Choice Boneless Beef, Ribeye Steak, Value Pack, Cub Packs
Johnsonville Bratwurst, Original, Brats, 19 Ounce, $6.99
No artificial flavors or colors. Gluten-free. No nitrates or nitrites. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts or pork. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family - owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Big taste from a small town. U.S. inspected and passed by Department of Agriculture. Johnsonville.com. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes (at) Johnsonville.com. Product of USA.
Johnsonville Sausage, Italian, Sweet, 16 Ounce, $5.99
Family owned since 1945. Est 1647. All Natural: No artificial ingredients minimally processed. Our company began in 1945 when Ralph F. And Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well.
Dakota Grass Fed Organic Ground Beef, 90/10, 16 Ounce, $10.99
Dakota Grass-Fed Organic 90/10 Ground Beef is the perfect addition to your favorite chili, soups, casseroles and burgers. 90% lean. 10% fat. 100% grass fed beef. USDA organic. No added hormones or antibiotics. Gluten free. US inspected and passed by Department of Agriculture. Grassfedbeef.com. Natural. No artificial ingredients, minimally processed. At Dakota, we are proud to bring you the finest grass fed, certified organic beef. We work with farmers who are committed to raising cattle on grass pastures with no added hormones, antibiotics or pesticides. The end result is beef that tastes the way it should. Pure, honest, simple. Thanks for joining the grass fed revolution! Certified organic by: Quality Certification Services. Product of USA.
Cub Eye Round Roast, 1.8 Pound, $12.58 avg/ea
A premium cut of beef known for its lean and tender qualities. Perfect for roasting, this cut is ideal for creating delicious and flavorful meals for your family and friends. Whether you're looking to impress at a dinner party or simply enjoy a high-quality meal at home, our Eye of Round Roast is sure to satisfy your taste buds.
Johnsonville Sausage, Hot, Italian, 1 Each, $5.99
Family owned since 1945. All natural. No artificial ingredients. Minimally processed. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. No MSG.
Cub Boneless Petite Sirloin Steak Valu Pack, 2.25 Pound, $13.48 avg/ea
Our steak is carefully selected from the finest cuts of beef, ensuring the highest quality and taste. With no bones to worry about, you can enjoy every juicy bite without any hassle. Whether you're grilling, pan-searing, or broiling, our bottom sirloin steak is versatile and easy to cook. It's a great option for those who prefer leaner cuts of meat without compromising on taste. Indulge in the rich marbling and robust flavor that our USDA Choice beef offers. With this value pack, you'll have plenty of steak to share with family and friends or to savor all to yourself.
Cub Boneless Beef Chuck Eye Steak, 1.75 Pound, $17.48 avg/ea
A tender and flavorful cut that is perfect for grilling or pan-searing. This steak is carefully selected for its marbling and tenderness, ensuring a juicy and delicious dining experience every time. Whether you prefer it rare, medium, or well-done, this steak is sure to impress with its rich beefy flavor and melt-in-your-mouth texture.
Cub Top Round Steak, 1.8 Pound, $16.18 avg/ea
Perfect for grilling, pan-searing, or slow-cooking, this cut of meat is known for its tenderness and rich flavor. Whether you're looking to impress guests at a dinner party or simply treating yourself to a delicious meal, this top round steak is sure to satisfy your cravings. Enjoy the quality and taste of USDA Choice beef with every bite. Ideal for creating mouthwatering dishes like steak fajitas, beef stir-fry, or classic steak and potatoes, this versatile cut is a must-have for any meat lover's kitchen. With its lean profile and natural marbling, our USDA Choice Beef Top Round Steak Boneless is a healthy and delicious option for any meal.
Cub Beef Tip Roast, 1.8 Pound, $14.38 avg/ea
A succulent and flavorful cut of beef that is perfect for any occasion. This premium roast is carefully trimmed to remove excess fat, leaving you with a lean and tender piece of meat. Whether you're planning a special dinner or simply want to impress your guests, this roast is sure to be a hit. With its rich marbling and juicy texture, it's ideal for slow cooking or roasting to perfection.
Cub Marrow Bones, 2 Pound, $7.98 avg/ea
Perfect for making delicious bone broth or roasting to perfection, these marrow bones are packed with nutrients and add a depth of flavor to any dish. Sourced from high-quality, grass-fed cattle, our marrow bones are a must-have for any home cook looking to elevate their culinary creations.
Johnsonville Sausage, Italian, Mild, 19 Ounce, $6.99
A gluten free product. No artificial flavors or colors. No nitrates or nitrites. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meals and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Learn more about our story at Johnsonville.com. US inspected and passed by Department of Agriculture. Questions or comments? Keep package for reference. Call 1-888-556-2728. Product of USA.
Cub Boneless Beef Chuck Steak, 1.5 Pound, $14.99 avg/ea
A prime cut of beef that guarantees a mouthwatering dining experience. This boneless steak is carefully selected to ensure the highest quality and tenderness. Whether you're grilling, pan-searing, or broiling, this steak is perfect for any cooking method. With its rich marbling and robust flavor, it's a steak lover's dream come true.
