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McCormick Sea Salt Grinder, 6.1 Ounce, $7.49
The salt crystals in McCormick® Sea Salt Grinder are naturally harvested from the Mediterranean. Our adjustable grinder conveniently offers a coarser grind for seasoning meats or a finer grind for dishes like pasta, vegetables or eggs. Sea salt is coarser than table salt, with a higher concentration of minerals for enhanced flavor. You can adjust this grinder for perfectly ground sea salt to suit your taste or recipe. Use coarse salt for bold texture in meat rubs. With a twist, adjust for fine salt to season potatoes, sauces or soups. Keep this salt grinder along with a whole peppercorn grinder in the kitchen, at the table and by the grill for freshly ground flavor anytime. The sodium level in sea salt is comparable to table salt.
McCormick Pure Vanilla Extract, 2 Fluid ounce, $5.49
For a richer, sweeter bite, reach for McCormick Pure Vanilla Extract. Its strong, floral-like sweetness with hints of bourbon, rum, and dried fruit are at the heart of baking, elevating cookies, cakes, pies, quick breads, and so much more. McCormick Pure Vanilla Extract is crafted with care, ensuring consistent flavor and aroma across every bottle. No corn syrup and gluten free, you can feel good about sharing the signature vanilla flavor of this extract with your family. Stir it into pancake or waffle batter, cookie dough, cakes, or pies, or even use it to complement savory meat and seafood dishes. A stand-out flavor for holiday traditions, and the key to starting new ones, pure vanilla is an ingredient that can be enjoyed year-round.
Morton Iodized Salt, 26 Ounce, $1.79
Trusted quality 1848. This salt does not supply iodide, a necessary nutrient. Morton Salt is staple in kitchens across America, because it is the perfect choice to unlock the delicious, natural flavors in food. Use this all-purpose salt for all of your cooking and baking needs - and for seasoning at the table. Choosing the right grain size can make a big difference in your meals! Fine: Best for blending & baking. Coarse: Best for finishing & adding texture. At Morton Salt, we're on a mission to (hashtag)erasefoodwaste. After all, preserving food comes naturally to us. Let's take a bite out of food waste together. www.MortonSalt.com. how2recycle.info. (hashtag)erasefoodwaste. Facebook.com/MortonSalt. Instagram(at)mortonsalt. Questions? Call 1-800-789-Salt (7258). Get our recipes, tips and tricks at www.MortonSalt.com. Did you know that it's important to have more than one type of salt in your kitchen? Try Morton Kosher Salt, Sea Salt and Pink Salt in fine and coarse grains. Made in U.S.A.
Watkins Dill Weed, Organic, 0.78 Ounce, $6.29
From our 1928 gold medal-winning performance at the international exposition in Paris thorough today, The Watkins Co. brings you the very best spices from around the world. Watkins sources only the freshest organic Dill to bring its distinct bright and tangy flavor to your kitchen.
McCormick Pure Vanilla Extract, 1 Fluid ounce, $3.79
For a richer, sweeter bite, reach for McCormick Pure Vanilla Extract. Its strong, floral-like sweetness with hints of bourbon, rum, and dried fruit are at the heart of baking, elevating cookies, cakes, pies, quick breads, and so much more. McCormick Pure Vanilla Extract is crafted with care, ensuring consistent flavor and aroma across every bottle. No corn syrup and gluten free, you can feel good about sharing the signature vanilla flavor of this extract with your family. Stir it into pancake or waffle batter, cookie dough, cakes, or pies, or even use it to complement savory meat and seafood dishes. A stand-out flavor for holiday traditions, and the key to starting new ones, pure vanilla is an ingredient that can be enjoyed year-round.
McCormick Pumpkin Pie Spice, 1.12 Ounce, $6.29
A McCormick® original since 1934, there’s nothing quite like the warm taste of pumpkin pie spice! It brings the spicy-sweet flavor of cinnamon and ginger to holiday desserts, savory dishes and beverages. It’s not autumn without McCormick Pumpkin Pie Spice! Featuring warm, complex sweetness and delicate spices, this blend of cinnamon, ginger, nutmeg and allspice adds homemade flavor to sweet recipes like pumpkin bread, spice cookies, streusel toppings, and of course, pumpkin pie. It also shines in beverages – add to lattes, smoothies and hot chocolate. Savory dishes benefit from a sprinkle of pumpkin pie spice. Try it on roasted sweet potatoes, carrots or acorn squash. Spice up breakfast by adding a pinch to pancakes, muffins and oatmeal.
McCormick Pure Ground Black Pepper, 3 Ounce, $4.29
McCormick Pure Ground Black Pepper is an essential spice that is beloved around the world. A shake, spoon, or pour of this essential pantry staple delivers a sharp aroma and kick of earthy heat to an endless array of meals and recipes. Our ground black pepper always starts with premium, hand-harvested, whole peppercorns. When ground, the dark-brown-to-black, deep-set wrinkled peppercorns have a distinct peppery flavor that can be blended into almost any dish. Stir black pepper into soups and stews, sprinkle on omelets, salad, or vegetables, or rub on meat to season it before cooking. Black pepper mellows with cooking so keep black pepper on-hand to add a flavor pick-me-up wherever you need it.
McCormick Poultry Seasoning, 0.65 Ounce, $3.29
Expertly blended for savory herb flavor, McCormick® Poultry Seasoning is a mix of thyme, sage and other herbs and spices. Its bold herby flavor is perfect for poultry, stuffing and gravy. This appealing seasoning blend adds nuanced depth to so many chicken dishes, including roast chicken, fried chicken, stews, soups and chicken salad. It wouldn’t be a traditional Thanksgiving without a roast turkey, bread stuffing or gravy seasoned just right with poultry seasoning. Its uses stretch beyond just poultry. Add it to spice rubs and marinades for beef, pork, veal and lamb. Poultry seasoning also adds rich, savory flavor to veggie or meat burgers, meatloaf, roasted vegetables, as well as casseroles of holiday dinner leftovers, like pot pies.
McCormick Ground Nutmeg, 1.1 Ounce, $4.59
At McCormick® we grind whole nutmeg that are hand-picked for their intense nutty flavor. Our ground nutmeg adds distinctive warm, sweet-spicy flavor to holiday desserts, savory recipes and comfort food favorites. Nutmeg is enjoyed in cuisines around the world, including in Indian curries, French bechamel, Swedish meatballs and Middle Eastern lamb dishes. So versatile, it works with savory recipes for scalloped potatoes, glazed carrots, and creamed spinach or kale. At the holidays, nutmeg fills the kitchen with sweet, nutty aroma when gingerbread and pumpkin pie are baking. Or, stir into rice pudding, eggnog and mulled wine or cider. It pairs well with similar spices like cinnamon, allspice, ginger and mace, to enhance holiday desserts.
Morton Kosher Salt, Coarse, 48 Ounce, $5.49
Non-GMO. Trusted 1848 quality. Remarkably versatile: This is a must-have salt for all your cooking needs. Morton Kosher Salt has coarse flakes that are easy to pinch, so you can sprinkle the perfect amount of salt to bring out the natural flavors in any dish. Use it for seasoning, grilling, brining and delighting. At Morton Salt, we're on a mission to (hashtag)erasefoodwaste After all, preserving food comes naturally to us. Let's take a bite out of food waste together. www.mortonsalt.com. how2recycle.info. Facebook: Facebook.com/MortonSalt. Instagram: Instagram(at)mortonsalt Questions? 1-800-789-Salt (7258). For more information on bringing and recipes, visit www.mortonsalt.com. For recipes and to learn more about our culinary salts, visit www.mortonsalt.com.
McCormick Ground Cinnamon, 2.37 Ounce, $2.49
McCormick Ground Cinnamon is aged up to 15 years for rich flavor. One of the world’s oldest spices, cinnamon is also one of the most popular — and for good reason! It brings deep, warm sweetness to so many dishes … from gingerbread cookies and pumpkin pie to sweet potatoes and spice rubs. Extra-popular around the holidays, cinnamon is a special touch in homemade cinnamon rolls or French toast for Christmas breakfast and brunch. Or sprinkle it on Thanksgiving pecan pie or apple pie. Not just for baking, cinnamon enhances savory dishes like chili, couscous, or butternut squash, and can bring a nuanced sweetness to meat rubs or baked ham. Add a dash of cinnamon to coffee, or cocoa for spicy warmth the whole family will enjoy.
Morton Salt, 26 Ounce, $1.79
Non GMO. Trusted quality 1848. This salt does not supply iodide, a necessary nutrient. Morton Salt is staple in kitchens across America, because it is the perfect choice to unlock the delicious, natural flavors in food. Use this all-purpose salt for all of your cooking and baking needs - and for seasoning at the table. Choosing the right grain size can make a big difference in your meals! Fine: Best for blending & baking. Coarse: Best for finishing & adding texture. At Morton Salt, we're on a mission to (hashtag)erasefoodwaste. After all, preserving food comes naturally to us. Let's take a bite out of food waste together. www.MortonSalt.com. how2recycle.info. (hashtag)erasefoodwaste. Facebook.com/MortonSalt. Instagram(at)mortonsalt. Questions? Call 1-800-789-Salt (7258). Get our recipes, tips and tricks at www.MortonSalt.com. Did you know that it's important to have more than one type of salt in your kitchen? Try Morton Kosher Salt, Sea Salt and Pink Salt in fine and coarse grains. Made in U.S.A.
McCormick Rubbed Sage, 0.5 Ounce, $5.29
McCormick® Rubbed Sage starts with dried sage leaves, perfectly crumbled for robust flavor. Use at holiday time to season roast turkey, stuffing and gravy, as well as in everyday meals like chicken pot pie and roasted vegetables. Our sage leaves are hand-picked for bright herb flavor. The silvery gray leaves are gently dried then lightly milled and sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Traditionally, sage adds its warm taste and rich aroma to poultry, pork and game. Its distinctive piney-woody flavor also pairs well with butternut squash, mushrooms and potatoes, and is often featured in warm, comforting soups, stews and cheesy dishes. A pinch of sage adds herby taste to cornbread, muffins and biscuits.
McCormick Paprika, 2.12 Ounce, $4.99
No spice rack should be without a jar of paprika! Use this versatile spice to add sweet pepper flavor and vivid red color to pretty much any dish- try it on deviled eggs, pasta or potato salad, roast meats, and more. McCormick Paprika always starts with whole, ripe sweet peppers, the gentler cousin of the hot chili pepper family. Sweet paprika brings fruity and toasty notes to pork or beef stew, casseroles, roasted potatoes or vegetables, sauces and marinades. This spice is essential to chicken paprikash and goulash. Use paprika as a base for your own dry rubs, like pork rub, steak rub or barbecue rub. Paprika's bright red color makes it a pleasing garnish for egg and fish dishes, mashed potatoes, and even mac ‘n cheese.
McCormick Ground Ginger, 0.7 Ounce, $2.99
Ginger is a rhizome, a knobby root-like bulb that grows underground. McCormick® hand-picks its ginger for sweet and zesty flavor – perfect for sweet desserts, savory dishes and especially holiday recipes. Ginger was one of the first spices brought from Asia to the Western world by the spice caravans. Thanks to its warm, spicy flavor, it’s enjoyed all over the world. Holiday desserts like spice cakes, gingersnap cookies and gingerbread depend on its spicy warmth. It has natural affinity with fruit, vegetables and meat, making it the perfect go-to for spicing up a glaze for salmon, meatballs or carrots, or the syrup for poached fruit. Essential to the Asian kitchen, ginger is used in stir-fries, soups, curries, chai tea and spice blends.
Spice Trend Rubbed Sage, 0.25 Ounce, $2.99
Spice Trend® Rubbed Sage starts with dried sage leaves, perfectly crumbled for robust flavor. Use at holiday cooking time to season roast turkey and stuffing as well as everyday meals like roast chicken, chicken pot pie and roasted vegetables. The silvery gray leaves are gently dried then lightly milled and sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Traditionally, sage adds its warm taste and rich aroma to poultry, pork and game. Its distinctive piney-woody flavor also pairs well with butternut squash, mushrooms, potatoes and beans, and is often featured in warm, comforting soups, stews and cheesy dishes. A pinch of sage adds herby taste to holiday sides, cornbread, muffins and biscuits.
Spice Trend Garlic Powder, 1.1 Ounce, $2.99
Spice Trend® Garlic Powder provides great garlic flavor in a convenient powder that pairs well with many ingredients. As a favorite pantry staple, garlic powder is perfect for many adding complexity and savory satisfaction to many dishes. Garlic powder has all the advantages of whole, fresh garlic with a longer shelf life. Thinly sliced cloves undergo dehydration before being ground into a fine powder. Spice Trend® Garlic Powder mimics flour's texture, making it far less coarse than granulated garlic. Ultra-fine garlic powder is ideal for consistent blending in liquids and dry spice rubs. Looking to whisk together a marinade, make a quick dish or infuse a recipe with intense garlic flavor? If so, opt for garlic powder to prepare your dish in record time. Culinary uses for garlic powder include seasoning curried dishes, chutneys, pickles, stews, spaghetti, salads, mayonnaise, sauces, and tomato ketchup. You can also use garlic to enhance oils and use them to enhance pasta, vegetables, bread, and meat or bring out brighter flavors in low-sodium dishes. Spice Trend® Garlic Powder makes an excellent addition to spice blends and rubs and is great for spreading on bread to make crostini, bruschetta, canapé and garlic toast.
McCormick Smoked Paprika, 0.9 Ounce, $4.59
McCormick® Smoked Paprika is made from smoked and dried sweet peppers to produce a paprika with distinctive flavor. It adds delicious depth to Spanish dishes, like paella, as well as meats, potatoes, sauces and stews. Smoked paprika blends full flavor and rich color with a hint of smoke. Sprinkle on scrambled eggs or tomato soup, or onto chicken, fish or pork. It adds smoky intensity to seasoning rubs for heartier cuts of meat for roasting or grilling. Get creative and add this irresistible smoky-sweet taste to chili, sweet potatoes, beans, dips, roasted vegetables and meatless dishes. The spice’s brilliant red color makes it a bold garnish for deviled eggs and potato salad or mix with sea salt for a unique rimming salt for cocktails.
McCormick Parsley Flakes, 0.25 Ounce, $1.49
McCormick® Parsley Flakes bring mild, herby flavor and bright color to everyday dishes and holiday fare. Our Parsley Flakes are dried within hours of harvest so they retain their characteristic flavor and green color. What dish wouldn’t benefit from a shake of dried parsley? It lends the perfect sprinkle of color to everything from scrambled and deviled eggs to onion soup, veggies, potatoes and noodles. In addition to its use as a garnish, parsley also offers mild, herby flavor that doesn’t overpower the taste of chicken, seafood, meatballs or meatloaf. Add our parsley to garlic bread, salad dressings, marinades, dips, breading mixes, and herbed butters & sauces. Use 1 tsp. Parsley Flakes in place of 1 Tbsp. chopped fresh parsley.
McCormick Ground Sage, 0.6 Ounce, $6.29
Sage is the silvery-gray dried leaves of an evergreen shrub of the mint family native to the Mediterranean. McCormick® Ground Sage starts with hand-picked leaves with bright herb flavor and piney aroma – perfect for poultry, pork & stuffing. Traditional in sausage and stuffing – think Thanksgiving in the United States – sage is essential to our favorite holiday dishes. Roast turkey and stuffing would be less memorable without sage’s distinct flavor and aroma. The herb’s bold taste works well in robust dishes, including roast pork, stews, creamy pastas, potato gratin, bean soups and game recipes. Sage is also delicious in savory baked goods like cornbread, biscuits and scones. The flavor of sage can be potent, so start with a small amount.
Spice Trend Ground Cloves, 0.7 Ounce, $2.99
Cloves are the dried flower buds of a tropical evergreen tree native to Southeast Asia. Spice Trend® Ground Cloves bring an intense, warm flavor to mulling spices, holiday beverages, cookies, cakes and glazed ham. Whether you are preparing for the holidays or cooking savory dishes, ground cloves is an essential part of any cook’s spice collection. Sweet and aromatic ground cloves add festive flavor to mulled cider, gingerbread cookies, gingerbread, pumpkin pie and baked ham. Clove’s intense spiciness also works well in sweet potatoes, baked beans, barbecue sauces and dry rubs, pot roast and Indian rice dishes. The flavor of cloves can be strong and pungent so a pinch is often all you need.
McCormick Ground Cinnamon, 4.12 Ounce, $3.99
One of the world’s oldest spices, cinnamon is also one of the most popular- and for good reason! It brings deep, warm sweetness to so many dishes- from gingerbread cookies and pumpkin pie to sweet potatoes and spice rubs. McCormick Ground Cinnamon is aged up to 15 years for rich flavor. It’s perfect for both sweet and savory recipes. Add our premium ground cinnamon to cinnamon rolls or French toast for a Christmas breakfast treat, or sprinkle it on the Thanksgiving pecan pie or apple pie. Use to enhance savory dishes like chili, couscous or butternut squash, or to add a nuanced sweetness to meat rubs or baked ham. Add a dash of cinnamon (or a cinnamon stick) to coffee, cider, cocoa or chai tea for spicy warmth the whole family will enjoy.
Morton Kosher Salt, Coarse, 16 Ounce, $2.59
Non GMO. This salt does not supply iodide, a necessary nutrient. 1848 trusted quality. Kosher for passover. Remarkably Versatile: This is the must-have salt for all your cooking needs. Morton kosher salt has coarse flakes that are easy to pinch, so you can sprinkle the perfect amount of salt to bring out the natural flavors in any dish. Use it for seasoning, grilling, brining and delighting. www.mortonsalt.com. how2recycle.info. Facebook: facebook.com/mortonsalt. Instagram: instagram(at)mortonsalt. Questions? Call 1-800-789-Salt (7258). For recipes and to learn more about our culinary salts, visit www.mortonsalt.com. Bottle and cap are BPA free. Product of Canada.
Spice Trend Ground Ginger, 0.6 Ounce, $2.99
Thanks to its warm, spicy flavor, ginger lends itself to both sweet and savory dishes. Spice Trend® Ground Ginger is sweet and zesty with a hint of citrus flavor, perfect for so many recipes. Ginger is a rhizome, a knobby root-like bulb that grows underground. Spice Trend® ginger has rich, bright flavor. Spice cakes, muffins, gingersnap cookies and gingerbread depend on its spicy warmth. It has natural affinity with fruit, vegetables and meat, making it the perfect go-to for spicing up a glaze for salmon, carrots or sweet potatoes. Essential to the Asian kitchen, ginger is used in stir-fries, soups, curries, sauces and spice blends.
McCormick Ground Cloves, 0.9 Ounce, $5.79
Cloves are the dried flower buds of a tropical evergreen tree native to Southeast Asia. At McCormick® we hand-select the whole cloves before drying and grinding them. Our Ground Cloves bring an intense, warm flavor to spice cakes and cookies, as well as glazed ham. Ground cloves are an essential part of your spice collection, especially when baking for the holidays. Sweet and aromatic cloves add festive flavor to gingerbread cookies, pumpkin pie and mulled cider. Cloves’ intense spiciness also work well in baked beans, BBQ sauces, dry rubs and pot roast. In India where cloves are prized for their fragrance, they appear in chai tea, spice blends and rice dishes. The flavor of cloves can be strong and pungent, so a pinch is often all you need.
McCormick Onion Powder, 2.62 Ounce, $5.49
McCormick® Onion Powder is great for adding savory, toasty flavor to favorite dishes like chili, stews, meatloaf, and easy skillet or sheet pan dinners. Add to dry rubs for grilling or roasting meats and vegetables for an instant flavor boost. Skip the hassle (and tears!) of peeling and chopping onions – with McCormick Onion Powder, it’s easy to bring savory onion flavor to almost any cuisine, including Italian, Greek, and Mexican. Dishes from eggs and avocado toast to steak, roasted chicken, and seafood are great candidates for powdered onion as well.
McCormick Whole Black Pepper, 3.5 Ounce, $9.19
At McCormick, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavor. For freshly ground pepper, fill your grinder with our peppercorns. Once a rare spice, today black peppercorns grace kitchens and tables around the world. A twist of the grinder adds an earthy, pungent kick to whatever’s on your plate. Black pepper enhances the flavor of meat, gives a spicy bite to soups and stews and brings layers of flavor to vegetables. When added whole, peppercorns bring gentle heat. Use them in herb sachets to flavor long-simmered stocks and stews. Add them to brines for whole chickens, turkeys and pork roasts. Or, include peppercorns in spice mixes for pickling. McCormick is proud to invest in our farmers: 1. Supporting higher incomes and resiliency for thousands of farmers and 2. Committed to supporting Women in Agriculture.
Spice Trend Paprika, 0.75 Ounce, $2.99
Spice Trend® Paprika is distinct through its mild, sweet flavor and bright red color. No spice rack should be without paprika! Spice Trend® Paprika adds strong visual appeal to a dish as a colorful garnish. Paprika starts with whole, ripe peppers, the sweeter, gentler cousin of the hot chili pepper family. Paprika is a mellow ingredient, bringing fruity, slightly sweet and toasty notes to chicken paprikash, pork or beef stew, casseroles, roasted potatoes or vegetables, barbecue sauce and marinades. Sprinkle on eggs, fish, soups and potatoes, add to stews, pasta sauce and roasts, or use as a rub or in a marinade for pork or chicken.
McCormick Pure Almond Extract, 2 Fluid ounce, $3.49
McCormick Pure Almond Extract offers a rich balance between fruity and nutty flavors. Our extract improves the flavor of everything from tasty treats to warm winter beverages. Best of all, this gluten free almond extract has no corn syrup in it. Just a teaspoon can turn your favorites into a pleasant delight with a complex flavor composition. It’s perfect for almond or white chocolate chunk cookies, or to enhance the taste of French toast. You can also add it to bars or pies for a new twist on traditional baked goods or in your coffee for a tasty indulgence in the morning.
