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Cacique Ranchero Cheese, Part Skim Milk, Queso Fresco, 10 Ounce, $5.69
Traditionally made by ranchers for self-consumption in dairy farms, Queso Ranchero, also known as Queso Fresco Ranchero, has become the quintessential embodiment of fresh Mexican cheese. Made with part-skim cow’s milk, our Ranchero Queso Fresco cheese has a soft, moist, crumbly curd-style texture that’s creamy and pleasantly milky.
Cacique Cheese, Queso Fresco, Part Skim Milk, 10 Ounce, $4.79
Brought to Mexico in the mid-1800s by settlers from Spain, Queso Fresco has become a staple in authentic Mexican dishes. Our Queso Fresco cheese has a soft, moist, curd-like texture with a salty and slightly tangy flavor and mild, milky notes. Its light and fresh taste makes it an ideal pairing for both savory and sweet dishes. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
V&V Supremo Shredded Cheese, Chihuahua, 7.06 Ounce, $6.29
World championship cheese contest. Established 1957. Master Cheesemaker Wisconsin. Villasenor family owned since 1964. Natural cheese. Family owned & operated since 1964. Award winning quality. Flavorful, Mexican style cheese. Heritage, quality and love have been a part of our products since the very beginning. Family owned and operated since 1964 when the villaseñor families founded the company, v&v supremo makes cheese that's flavorful, authentic, and perfect for your favorite recipes. V&V Supremo, authentic taste crafted over generations. Cheese made with milk from cows not treated with RBST (No rbST hormone. Made with milk from cows raised without added rbST hormone (No significant difference has been shown between milk derived from rbST-treated and non rbST-treated cows). Discover a world of authentic Mexican recipes.