Cheesy Corn Casserole
Recipe - Mankato West
Cheesy Corn Casserole
Prep Time15 Minutes
Servings12
Cook Time30 Minutes
Ingredients
2 tablespoons Essential Everyday unsalted butter
1 tablespoon Essential Everyday sliced jalapenos, chopped
2 cloves garlic, chopped
4 cans Essential Everyday sweet corn, drained
1-8 ounce package Essential Everyday cream cheese
8 ounces white cheddar cheese, shredded
1/2 cup Essential Everyday breadcrumbs
1/2 cup Essential Everyday shredded parmesan cheese
1 tablespoon fresh parsley, chopped
1 tablespoon fresh tarragon, chopped
2 teaspoons salt
1 teaspoon pepper
Directions
- Preheat oven to 350 degrees.
- In a large saute pan over medium heat, melt butter. Add garlic and jalapeños and saute until fragrant, about 3-4 minutes.
- Add drained sweet corn, cream cheese and cheddar cheese. Cook for 3-4 minutes, until cheese is melted and incorporated. Season with salt and pepper.
- Pour mixture into a 9x9 baking pan.
- In a small mixing bowl, combine breadcrumbs, Parmesan cheese, parsley and tarragon.
- Pour an even layer of the breadcrumb mixture on top of the corn mix. Bake until topping is golden brown, about 10-12 minutes.
15 minutes
Prep Time
30 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Essential Everyday Butter, Unsalted, 4 Each
$5.29$1.32 each
Essential Everyday Jalapenos, Hot, Sliced, 12 Ounce
$2.59$0.22/oz
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
Essential Everyday Sweet Corn, Whole Kernel, 15.25 Ounce
$0.79$0.05/oz
Essential Everyday Cream Cheese, 8 Ounce
$1.99 was $2.59$0.25/oz
Essential Everyday Bread Crumbs, Toasted Plain, 15 Ounce
$2.99$0.20/oz
Essential Everyday Cheese, Parmesan, Shredded, 5 Ounce
$3.99$0.80/oz
Fresh Parsley, 1 Each
$1.49
Wild Harvest Organic Tarragon, 0.5 Ounce
$3.29$6.58/oz
Essential Everyday Salt, Plain, 26 Ounce
$1.39$0.05/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Directions
- Preheat oven to 350 degrees.
- In a large saute pan over medium heat, melt butter. Add garlic and jalapeños and saute until fragrant, about 3-4 minutes.
- Add drained sweet corn, cream cheese and cheddar cheese. Cook for 3-4 minutes, until cheese is melted and incorporated. Season with salt and pepper.
- Pour mixture into a 9x9 baking pan.
- In a small mixing bowl, combine breadcrumbs, Parmesan cheese, parsley and tarragon.
- Pour an even layer of the breadcrumb mixture on top of the corn mix. Bake until topping is golden brown, about 10-12 minutes.