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Marinated Cheese Cups

Recipe - Blaine East

Marinated Cheese Cups

Prep Time20 Minutes

Servings8

Cook Time10 Minutes

Ingredients

1 (8 oz.) block Crystal Farms sharp Cheddar cheese

1 (8 oz.) block Crystal Farms pepper Jack cheese

3/4 cup sweet cherry peppers in oil, drained and peppers chopped

1/2 cup extra-virgin olive oil

1/2 cup white wine vinegar

2 green onions thinly sliced

2 tbsp fresh parsley, finely chopped

2 tbsp fresh basil, finely chopped

3 cloves garlic, minced

1/2 tsp salt

1/2 tsp freshly ground pepper

Directions

Slice each block of cheese into ½ inch cubes. Place in a 13x9-inch dish.
In a small bowl, combine the cherry peppers, oil, vinegar, onions, herbs, garlic, salt and pepper; pour over cheese cubes.
Cover and refrigerate overnight, turning cheese cubes once. Drain excess marinade. To serve, divide among cups or plate with crackers and toasted bread.

20 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

1 (8 oz.) block Crystal Farms sharp Cheddar cheese

Crystal Farms Cheese, Sharp Cheddar, Wisconsin, 8 Ounce

Add Crystal Farms Cheese, Sharp Cheddar, Wisconsin to Favorites.Add Crystal Farms Cheese, Sharp Cheddar, Wisconsin to Favorites.

$2.50 was $3.99$0.31/oz

1 (8 oz.) block Crystal Farms pepper Jack cheese

Crystal Farms Cheese, Pepper Jack, 7 Ounce

Add Crystal Farms Cheese, Pepper Jack to Favorites.Add Crystal Farms Cheese, Pepper Jack to Favorites.

$2.50 was $3.99$0.36/oz

3/4 cup sweet cherry peppers in oil, drained and peppers chopped

Mezzetta Cherry Peppers, Sweet, Mild, 16 Fluid ounce

Add Mezzetta Cherry Peppers, Sweet, Mild to Favorites.Add Mezzetta Cherry Peppers, Sweet, Mild to Favorites.

$3.99$0.25/fl oz

1/2 cup extra-virgin olive oil

Bertolli Olive Oil, Extra Virgin, Rich Taste, 16.9 Ounce

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$11.49 was $14.99$0.68/oz

1/2 cup white wine vinegar

Pompeian Vinegar, Gourmet, White Wine, 16 Fluid ounce

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$2.49 was $3.19$0.16/fl oz

2 green onions thinly sliced

Produce Green Onions, 1 Each

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$1.29

2 tbsp fresh parsley, finely chopped

Fresh Parsley, 1 Each

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$1.49

2 tbsp fresh basil, finely chopped

3 cloves garlic, minced

Fresh Bulk Garlic, 0.15 Pound

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$0.97 avg/ea was $1.05 avg/ea$6.49/lb

1/2 tsp salt

Morton Salt, 26 Ounce

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Add Morton Salt to Favorites.Add Morton Salt to Favorites.

$1.79$0.07/oz

1/2 tsp freshly ground pepper

Essential Everyday Black Pepper, Pure Ground, 3 Ounce

Add Essential Everyday Black Pepper, Pure Ground to Favorites.Add Essential Everyday Black Pepper, Pure Ground to Favorites.

$3.99$1.33/oz

Directions

Slice each block of cheese into ½ inch cubes. Place in a 13x9-inch dish.
In a small bowl, combine the cherry peppers, oil, vinegar, onions, herbs, garlic, salt and pepper; pour over cheese cubes.
Cover and refrigerate overnight, turning cheese cubes once. Drain excess marinade. To serve, divide among cups or plate with crackers and toasted bread.