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Nasoya Dumplings, Organic, Tofu Vegetable, Plant-Based

Nasoya Dumplings, Organic, Tofu Vegetable, Plant-Based, 9 Ounce

$7.29
$0.81/oz
Organic

Description

Dumplings, Organic, Tofu Vegetable, Plant-Based

Ingredients

Organic Tofu Vegetable Dumplings: Organic Tofu (Water, Organic Soybeans, Less than 2% of: Magnesium Chloride, Calcium Sulfate), Organic Wheat Flour, Water, Organic Carrots, Organic Onion, Organic Cremini Mushrooms, Organic Green Onion, Contains 2% or Less of: Organic Soy Flour, Organic Breadcrumbs (Organic Wheat Flour, Contains 2% or Less of: Organic Palm Oil, Sea Salt, Yeast), Organic Canola Oil, Organic Vinegar, Organic Dehydrated Onion, Sea Salt, Organic Sesame Oil, Organic Sugar, Organic Apple Cider Vinegar, Organic Garlic, Organic Spices, Organic Tamari Powder (Organic Tamari Soy Sauce [Organic Soybeans, Salt], Organic Maltodextrin, Salt). Organic Savory Sweet Sauce: Water, Organic Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol), Organic Sugar, Organic Rice Vinegar, Contains 2% or Less of: Organic Spice, Organic Onion Powder.

480kcal

Calories

12g

Total Fat

11g

Total Sugars

1550mg

Sodium

Nutrition Facts

servings pr container
Amount Per Serving

Calories

480
% Daily Values *

Total Fat12g
15 %

Saturated Fat2g
10%
Trans Fat0g

Cholesterol0mg
0 %

Sodium1550mg
67 %

Total Carbohydrate71g
26 %

Dietary Fiber5g
18%
Total Sugars11g
Added Sugars8g
16%

Protein23g
39 %

Vitamin D0.1μg
0 %

Calcium110mg
8%

Iron3mg
15 %

Potassium660mg
15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
SODIUM WARNING: Sodium content is higher than one half (1200mg) the daily recommended limit. High sodium intake can increase blood pressure and risk of heart disease and stroke.
Product Number: 00025484008151

Description

Dumplings, Organic, Tofu Vegetable, Plant-Based
Product Number: 00025484008151
SODIUM WARNING: Sodium content is higher than one half (1200mg) the daily recommended limit. High sodium intake can increase blood pressure and risk of heart disease and stroke.