Streusel-Topped Sweet Potato Casserole | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Streusel-Topped Sweet Potato Casserole

Campbell's

Recipe - Rosemount

Streusel-Topped Sweet Potato Casserole

Prep Time15 Minutes

Servings8

Cook Time95 Minutes

Ingredients

2 pounds sweet potato, peeled and cut into 1/4-inch thick slices

1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Cream of Celery Soup

1/4 cup milk

1/2 cup all purpose flour

1/3 cup packed light brown sugar

1/3 cup finely chopped pecans

1/4 cup butter, softened

Directions

Heat the oven to 375°F. Lightly grease a 2 1/2-to 3-quart shallow baking dish.
Arrange the sweet potatoes, overlapping slightly, in the baking dish. Season with salt and pepper. Mix the soup and milk and spoon it over the sweet potatoes. Cover the baking dish.
Bake for 45 minutes. While the potatoes are baking, mix the flour, brown sugar, pecans and butter in a bowl until the mixture is crumbly.
Remove the baking dish from the oven. Uncover and sprinkle with the flour mixture. Bake, uncovered, for another 35 minutes or until the potatoes are tender.

Tip:
What if I want to use a round or oval baking dish instead? You can use any shape baking dish as long as it's about 2 inches deep and has a capacity of 3 quarts.

15 minutes

Prep Time

95 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

2 pounds sweet potato, peeled and cut into 1/4-inch thick slices

Produce Sweet Potatoes, 1 Pound

Add Produce Sweet Potatoes to Favorites.Add Produce Sweet Potatoes to Favorites.

$0.99 avg/ea was $1.99 avg/ea$0.99/lb

1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Cream of Celery Soup

Campbell's® Condensed Cream of Mushroom Soup, 10.5 Ounce

Add Campbell's® Condensed Cream of Mushroom Soup to Favorites.Add Campbell's® Condensed Cream of Mushroom Soup to Favorites.

$0.99 was $1.69$0.09/oz

1/4 cup milk

Cub Milk, Low Fat, 1% Milkfat, 0.5 Gallon

Add Cub Milk, Low Fat, 1% Milkfat to Favorites.Add Cub Milk, Low Fat, 1% Milkfat to Favorites.

$2.29$4.58/gal

1/2 cup all purpose flour

Essential Everyday Flour, All-Purpose, 5 Pound

Add Essential Everyday Flour, All-Purpose to Favorites.Add Essential Everyday Flour, All-Purpose to Favorites.

$2.50 was $2.99$0.50/lb

1/3 cup packed light brown sugar

Essential Everyday Sugar, Light Brown, Pure, 32 Ounce

Add Essential Everyday Sugar, Light Brown, Pure to Favorites.Add Essential Everyday Sugar, Light Brown, Pure to Favorites.

$2.49 was $2.99$0.08/oz

1/3 cup finely chopped pecans

Essential Everyday Pecans, Chopped, 2 Ounce

Add Essential Everyday Pecans, Chopped to Favorites.Add Essential Everyday Pecans, Chopped to Favorites.

$2.69 was $2.99$1.35/oz

1/4 cup butter, softened

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

Add Essential Everyday Butter, Sweet Cream, Salted to Favorites.Add Essential Everyday Butter, Sweet Cream, Salted to Favorites.

$4.49$1.12 each

Directions

Heat the oven to 375°F. Lightly grease a 2 1/2-to 3-quart shallow baking dish.
Arrange the sweet potatoes, overlapping slightly, in the baking dish. Season with salt and pepper. Mix the soup and milk and spoon it over the sweet potatoes. Cover the baking dish.
Bake for 45 minutes. While the potatoes are baking, mix the flour, brown sugar, pecans and butter in a bowl until the mixture is crumbly.
Remove the baking dish from the oven. Uncover and sprinkle with the flour mixture. Bake, uncovered, for another 35 minutes or until the potatoes are tender.

Tip:
What if I want to use a round or oval baking dish instead? You can use any shape baking dish as long as it's about 2 inches deep and has a capacity of 3 quarts.