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Southwest Queso

Recipe - Rosemount

Southwest Queso

Prep Time15 Minutes

Servings6

Cook Time5 Minutes

Ingredients

16 oz Velveeta Cheese

1 can (10 oz) diced tomatoes with green chiles

8 oz fresh chorizo, cooked and crumbled

1/4 cup green onions, sliced

Directions

Cut Velveeta into ½-inch cubes and set aside.
In a skillet, brown chorizo, and crumble. Set aside.
Combine Velveeta and undrained tomatoes in the same skillet. Cook over medium heat, stirring, until melted completely, 4-6 minutes.
Stir in chorizo. Cook, stirring until hot, 1-2 minutes.
Top with green onions.

15 minutes

Prep Time

5 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

16 oz Velveeta Cheese

Velveeta Original Cheese, 16 Ounce

Add Velveeta Original Cheese to Favorites.Add Velveeta Original Cheese to Favorites.

$6.79$0.42/oz

1 can (10 oz) diced tomatoes with green chiles

Ro-Tel Original Diced Tomatoes and Green Chilies, 10 Ounce

Add Ro-Tel Original Diced Tomatoes and Green Chilies to Favorites.Add Ro-Tel Original Diced Tomatoes and Green Chilies to Favorites.

$1.99 was $2.39$0.20/oz

8 oz fresh chorizo, cooked and crumbled

1/4 cup green onions, sliced

Produce Green Onions, 1 Each

Add Produce Green Onions to Favorites.Add Produce Green Onions to Favorites.

$1.29

Cut Velveeta into ½-inch cubes and set aside.
In a skillet, brown chorizo, and crumble. Set aside.
Combine Velveeta and undrained tomatoes in the same skillet. Cook over medium heat, stirring, until melted completely, 4-6 minutes.
Stir in chorizo. Cook, stirring until hot, 1-2 minutes.
Top with green onions.