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Smoky Black Bean Queso

Recipe - Rosemount

Smoky Black Bean Queso

Prep Time15 Minutes

Servings6

Cook Time5 Minutes

Ingredients

16 oz Velveeta cheese

1 can (10 oz) diced tomatoes

8 oz bacon

2 tbsp finely chopped chipotle chiles in adobo

1 cup black beans

1/4 cup green onion

1/4 cup fresh tomatoes

Directions

Cut Velveeta into ½-inch cubes and set aside.
Prepare bacon in a skillet over medium-low heat. Crumble and set aside. While bacon cooks, prepare chipotle chiles and garnishes: finely chop green onions and chipotle chiles, dice fresh tomatoes; set all aside.
Rinse and drain black beans.
Combine Velveeta and undrained tomatoes in the same skillet. Cook over medium heat, stirring, until melted completely, 4-6 minutes.
Stir in bacon, beans, and chipotle chiles. Cook, stirring until hot, 1-2 minutes.
Top with green onions and fresh tomatoes.

15 minutes

Prep Time

5 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

16 oz Velveeta cheese

Velveeta Original Cheese, 16 Ounce

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$6.79$0.42/oz

1 can (10 oz) diced tomatoes

Essential Everyday Tomatoes, Diced, 14.5 Ounce

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$0.99 was $1.29$0.07/oz

8 oz bacon

Farmland Bacon, Classic Cut, Naturally Hickory Smoked, 16 Ounce

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$7.49 was $8.59$0.47/oz

2 tbsp finely chopped chipotle chiles in adobo

La Costena Chipotles, Peppers in Adobo Sauce, 7 Ounce

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$2.99$0.43/oz

1 cup black beans

Bushs Best Black Beans, 15 Ounce

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$1.39 was $1.99$0.09/oz

1/4 cup green onion

Produce Green Onions, 1 Each

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$1.29

1/4 cup fresh tomatoes

Fresh On the Vine Red Tomatoes, 0.3 Pound

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$3.99/lb$3.99/lb

Directions

Cut Velveeta into ½-inch cubes and set aside.
Prepare bacon in a skillet over medium-low heat. Crumble and set aside. While bacon cooks, prepare chipotle chiles and garnishes: finely chop green onions and chipotle chiles, dice fresh tomatoes; set all aside.
Rinse and drain black beans.
Combine Velveeta and undrained tomatoes in the same skillet. Cook over medium heat, stirring, until melted completely, 4-6 minutes.
Stir in bacon, beans, and chipotle chiles. Cook, stirring until hot, 1-2 minutes.
Top with green onions and fresh tomatoes.