OREO Triple Layer Chocolate PieOREO Triple Layer Chocolate Pie
OREO Triple Layer Chocolate Pie
OREO Triple Layer Chocolate Pie
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Recipe - Rosemount
oreo triple layer chocolate pie recipe
OREO Triple Layer Chocolate Pie
Prep Time25 Minutes
Servings10
0
Ingredients
32 OREO Cookies, divided (about 3/4 of 15.5-oz pkg)
1/4 cup butter or margarine, melted
2 pkg (3.9 oz each) chocolate instant pudding mix
2 cups cold milk
1 tub (8 oz) frozen whipped topping, thawed, divided
Directions
  1. Finely crush 24 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.
  2. Beat pudding mixes and milk with whisk 2 min.
  3. Spoon 1-1/2 cups pudding into crust. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining whipped topping. Spread over pie. Refrigerate 4 hours or until set.
25 minutes
Prep Time
0 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
32 OREO Cookies, divided (about 3/4 of 15.5-oz pkg)
OREO Chocolate Sandwich Cookies, Family Size
OREO Chocolate Sandwich Cookies, Family Size, 18.12 Ounce
$5.29 was $6.39$0.29/oz
1/4 cup butter or margarine, melted
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
2 pkg (3.9 oz each) chocolate instant pudding mix
Jell-O Chocolate Instant Pudding & Pie Filling Mix
Jell-O Chocolate Instant Pudding & Pie Filling Mix, 3.9 Ounce
2 For $3
$1.79 was $1.99$0.46/oz
2 cups cold milk
Cub Milk, Reduced Fat, 2% Milkfat
Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon
$2.29$4.58/gal
1 tub (8 oz) frozen whipped topping, thawed, divided
Cool Whip NaN Original Whipped Topping
Cool Whip NaN Original Whipped Topping, 8 Ounce
2 For $4
$2.29 was $2.59$0.29/oz

Directions

  1. Finely crush 24 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.
  2. Beat pudding mixes and milk with whisk 2 min.
  3. Spoon 1-1/2 cups pudding into crust. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining whipped topping. Spread over pie. Refrigerate 4 hours or until set.