Espresso Martini with Sweet Cold Foam
Recipe - Rosemount
Espresso Martini with Sweet Cold Foam
0
Servings1
0Ingredients
1/4 cup Kemps whipping cream
2 tablespoons Kemps 2% milk
1/2 teaspoon vanilla
1 tablespoon sugar
2 ounces vodka
1/2 ounce coffee liqueur
1 ounce espresso
1/4 ounce simple syrup
Directions
- Make cold foam by adding Kemps fresh whipping cream, Kemps 2% milk, vanilla, and sugar to a large glass.
- Use a milk frother 30–60 seconds to create a creamy foam. For the cocktail, add vodka, coffee liqueur, espresso, and simple syrup to a shaker filled with ice; shake until frosty.
- Strain into a chilled cocktail glass and top with sweet cold foam.
0 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Kemps Fresh Heavy Whipping Cream, 16 Fluid ounce
$3.99 was $5.19$0.25/fl oz
Kemps Select 1% Lowfat Milk, 0.5 Gallon
$3.29$6.58/gal
Watkins Vanilla Extract, Imitation, 2 Ounce
$2.49 was $2.69$1.25/oz
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.69$0.92/lb
Bizzy Coffee, Organic, Espresso Blend, Cold Brew, 48 Fluid ounce
$4.99 was $5.99$0.10/fl oz
Directions
- Make cold foam by adding Kemps fresh whipping cream, Kemps 2% milk, vanilla, and sugar to a large glass.
- Use a milk frother 30–60 seconds to create a creamy foam. For the cocktail, add vodka, coffee liqueur, espresso, and simple syrup to a shaker filled with ice; shake until frosty.
- Strain into a chilled cocktail glass and top with sweet cold foam.