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Cucumber Salad
Recipe - Rosemount
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Cucumber Salad
Prep Time10 Minutes
Servings4
0Ingredients
3 tablespoons Hellmann's Real Mayonnaise
2 tablespoons white wine vinegar
1 teaspoon sugar
1 teaspoon reduced sodium soy sauce
1 tablespoons fresh dill, chopped
2 medium cucumbers, halved lengthwise, seeded and sliced
1 small red onion, thinly sliced
1 piece (1/2 in.) fresh ginger, peeled and thinly sliced
2 tablespoons capers, rinsed and drained
Directions
- Combine Hellmann's Real Mayonnaise, vinegar, sugar and soy sauce in measuring cup or small bowl; stir in dill. Set aside. Combine cucumbers, red onion, ginger and capers in medium bowl. Add Mayonnaise mixture and toss well.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
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Hellmann's Real Mayo, 30 Ounce
$6.99 was $7.29$0.23/oz
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Pompeian Vinegar, Gourmet, White Wine, 16 Fluid ounce
$2.49 was $3.19$0.16/fl oz
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Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.59 was $3.69$0.90/lb
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Kikkoman Soy Sauce, Less Sodium, 5 Fluid ounce
$2.99$0.60/fl oz
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Wild Harvest Organic Dill, 0.5 Ounce
$3.29$6.58/oz
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Produce Cucumber, 1 Each
$0.99
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Produce Red Sweet Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
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Fresh Ginger Root, 0.25 Pound
$3.49/lb$3.49/lb
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Reese Capers, Non Pareil, 3.5 Fluid ounce
$3.99$1.14/fl oz
Directions
- Combine Hellmann's Real Mayonnaise, vinegar, sugar and soy sauce in measuring cup or small bowl; stir in dill. Set aside. Combine cucumbers, red onion, ginger and capers in medium bowl. Add Mayonnaise mixture and toss well.