Butter Toffee Popcorn
Recipe - Rosemount
Butter Toffee Popcorn
Prep Time5 Minutes
Servings6
Cook Time36 Minutes
Ingredients
10 cups air-popped popcorn
1/2 cup (1 stick) unsalted butter
3/4 cup packed brown sugar
1/4 cup light corn syrup
1/2 tsp baking soda
1 tsp sea salt
1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Directions
- Place popcorn in a large bowl. Melt butter in a medium saucepan over medium heat. Add sugar and corn syrup; bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from heat; stir in baking soda (mixture will foam). Pour over popcorn; stir to coat. Pour popcorn mixture on a parchment paper-lined baking sheet; spread out evenly. Sprinkle with salt.
- Bake at 250° F for about 30 minutes or until golden. Microwave morsels in small, microwave-safe bowl on HIGH (100%) power for 30 to 40 seconds; stir until smooth. If necessary, microwave at additional 10-second intervals. Drizzle melted chocolate over popcorn.
5 minutes
Prep Time
36 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Jolly Time Pop Corn, Yellow, 32 Ounce
$3.29$0.10/oz
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$4.49$1.12 each
Essential Everyday Sugar, Light Brown, Pure, 32 Ounce
$2.99$0.09/oz
Essential Everyday Corn Syrup, Light, 16 Fluid ounce
$3.69$0.23/fl oz
Essential Everyday Baking Soda, Multi-Purpose, 16 Ounce
$1.19$0.07/oz
Essential Everyday Sea Salt, Coarse, 17.6 Ounce
$1.69$0.10/oz
Toll House Morsels, Chocolate, Semi-Sweet, 12 Ounce
$3.99 was $4.99$0.33/oz
Directions
- Place popcorn in a large bowl. Melt butter in a medium saucepan over medium heat. Add sugar and corn syrup; bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from heat; stir in baking soda (mixture will foam). Pour over popcorn; stir to coat. Pour popcorn mixture on a parchment paper-lined baking sheet; spread out evenly. Sprinkle with salt.
- Bake at 250° F for about 30 minutes or until golden. Microwave morsels in small, microwave-safe bowl on HIGH (100%) power for 30 to 40 seconds; stir until smooth. If necessary, microwave at additional 10-second intervals. Drizzle melted chocolate over popcorn.