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Beefy Taco Queso
Recipe - Rosemount
![Beefy Taco Queso recipe](https://storage.googleapis.com/dam-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/recipes/beefy-taco-queso.png)
Beefy Taco Queso
Prep Time15 Minutes
Servings6
Cook Time5 Minutes
Ingredients
16 oz Velveeta Cheese
1 can (10 oz) diced tomatoes
8 oz ground beef
1 can (4 oz) diced green chiles
1/4 cilantro, finely chopped
1/4 cup avocado, cubed
1/4 cup red onion, finely chopped
Directions
- Cut Velveeta into ½-inch cubes and set aside. Prepare garnishes: finely chop cilantro, dice avocado, and finely dice red onion; set aside.
- In a skillet, brown beef, and crumble. Set aside.
- Combine Velveeta and undrained tomatoes in the same skillet. Cook over medium heat, stirring, until melted completely, 4-6 minutes.
- Stir in beef. Cook, stirring until hot, 1-2 minutes.
- Top with cilantro, avocado and red onion to serve.
15 minutes
Prep Time
5 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
![Velveeta Original Cheese](https://images.cdn.cub.com/cell/3f66d5c7-382a-4010-b23a-a5fd27d67f80.jpeg)
Velveeta Original Cheese, 16 Ounce
$6.79$0.42/oz
![Essential Everyday Tomatoes, Diced](https://images.cdn.cub.com/cell/9fda7fe0-979e-41d2-ae95-ba4432f91f4e.jpeg)
Essential Everyday Tomatoes, Diced, 14.5 Ounce
$0.99 was $1.29$0.07/oz
![Cub 80% Lean Ground Chuck](https://images.cdn.cub.com/cell/f518b4f3-9638-4f6c-8b05-8c7cc47ab225.jpeg)
Cub 80% Lean Ground Chuck, 1 Pound
$5.49/lb was $5.99/lb$5.49/lb
![La Preferida Green Chiles, Diced, Mild](https://images.cdn.cub.com/cell/4db261b0-4ef7-498b-83c5-f46455921643.jpeg)
La Preferida Green Chiles, Diced, Mild, 4 Ounce
$1.39 was $1.49$0.35/oz
![Fresh Cilantro Herbs](https://images.cdn.cub.com/cell/461753f4-4c0c-4f00-8809-3fc05c0627e8.jpeg)
Fresh Cilantro Herbs, 1 Each
$1.29 was $1.49
![Fresh Hass Avocado](https://images.cdn.cub.com/cell/e03f35c7-0fd5-4346-857a-a95ce6c2971a.jpeg)
Fresh Hass Avocado, 1 Each
$0.59 each with My Cub Rewards card
$1.25 was $1.99
![Produce Red Sweet Onion](https://images.cdn.cub.com/cell/f127ec95-6e7a-4ab1-9a60-8b055683e772.jpeg)
Produce Red Sweet Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
Directions
- Cut Velveeta into ½-inch cubes and set aside. Prepare garnishes: finely chop cilantro, dice avocado, and finely dice red onion; set aside.
- In a skillet, brown beef, and crumble. Set aside.
- Combine Velveeta and undrained tomatoes in the same skillet. Cook over medium heat, stirring, until melted completely, 4-6 minutes.
- Stir in beef. Cook, stirring until hot, 1-2 minutes.
- Top with cilantro, avocado and red onion to serve.