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Spicy Asian Salmon Burgers
These flavorful little bites are very easy to make. They are almost carb-free and, most importantly, full of flavor. If you want to make these into four large burgers, try them on the grill this summer.
Woodstock®
Woodstock®
Recipe - Plymouth
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Spicy Asian Salmon Burgers
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 lb fresh skinned salmon fillet
1 tablespoon soy sauce
1 clove crushed garlic
2 scallions, finely chopped
1 tablespoon sesame oil
2 tablespoons fresh chopped cilantro
2 tablespoons Woodstock sriracha aioli
1 tablespoon Woodstock hotter hot sauce
1 jalapeño pepper, thinly sliced
Directions
- Place all the ingredients in a food processor and blend until the mix is chunky, but not puréed.
- Heat a non-stick frying pan over medium-high heat. Form little round balls from the salmon mix. Add a little olive oil to the pan and cook them for a minute on each side. If making larger burgers, cook for about two minutes on each side, then turn the heat down to medium-low and cook for an additional two minutes on each side.
- Serve with a thin slice of jalapeño pepper, a little sriracha aioli, and extra hotter hot sauce for dipping.
20 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
![Cub Fresh Atlantic Salmon Fillets](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/be5a841c-e327-4794-afa6-215ddce2ecd2.jpeg)
Cub Fresh Atlantic Salmon Fillets, 1 Pound
Save $20 instantly with purchase of $100 of participating Doable Dinner ingredients in a single transaction.
$13.99/lb$13.99/lb
![Kikkoman Soy Sauce](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/200a1555-4807-418a-b6c5-6ca647cf8f29.jpeg)
Kikkoman Soy Sauce, 5 Fluid ounce
$3.79$0.76/fl oz
![Fresh Bulk Garlic](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/e4bab0cb-e86d-438b-864d-b4ee293da95f.jpeg)
Fresh Bulk Garlic, 0.15 Pound
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$1.05 avg/ea$6.99/lb
![Produce Green Onions](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/4a003761-95b9-46e1-8db9-e15b77d14236.jpeg)
Produce Green Onions, 1 Each
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$1.29
![Dynasty Sesame Seed Oil](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/bfba0763-bfd9-43aa-8b44-c75c94e88c3d.jpeg)
Dynasty Sesame Seed Oil, 5 Ounce
$4.79$0.96/oz
![Fresh Cilantro Herbs](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/461753f4-4c0c-4f00-8809-3fc05c0627e8.jpeg)
Fresh Cilantro Herbs, 1 Each
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$1.49
![Woodstock Aioli, Organic, Sriracha](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/0993ffac-d3ff-4c27-bad3-47088b59d6d8.jpeg)
Woodstock Aioli, Organic, Sriracha, 6.5 Ounce
$4.49 was $5.19$0.69/oz
![Woodstock Hot Sauce, Ghost Pepper](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/a9e5cd8b-c725-4b57-835e-577c43769a72.jpeg)
Woodstock Hot Sauce, Ghost Pepper, 5 Ounce
$3.49 was $3.99$0.70/oz
![Fresh Jalapeno Peppers](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/42fe0f54-ea68-4155-8d58-6d1f7035efc0.jpeg)
Fresh Jalapeno Peppers, 0.1 Pound
$0.25 avg/ea$2.49/lb
Directions
- Place all the ingredients in a food processor and blend until the mix is chunky, but not puréed.
- Heat a non-stick frying pan over medium-high heat. Form little round balls from the salmon mix. Add a little olive oil to the pan and cook them for a minute on each side. If making larger burgers, cook for about two minutes on each side, then turn the heat down to medium-low and cook for an additional two minutes on each side.
- Serve with a thin slice of jalapeño pepper, a little sriracha aioli, and extra hotter hot sauce for dipping.