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S’mores Chex MixS’mores Chex Mix
S’mores Chex Mix
S’mores Chex Mix
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Recipe - New Brighton
S’mores Chex Mix recipe
S’mores Chex Mix
Prep Time15 Minutes
Servings8
0
Ingredients
4 cups Rice Chex
4 cups Wheat Chex
1 1/2 cups white chocolate chips
1 teaspoon vegetable oil
1 1/2 cups powdered sugar
1 cup mini marshmallows
2 cups Golden Grahams
2 oz dark cocoa candy melts or coating wafers
Directions
  1. Line large cookie sheet with parchment paper.
  2. In large bowl, combine 4 cups Rice Chex and 4 cups Wheat Chex.
  3. In a small bowl, combine chocolate and oil. Heat on high in the microwave for 1 minute, stirring every 30 seconds until melted and smooth. Pour over cereal, stirring to coat evenly.
  4. Place coated cereal in large resealable food-storage plastic bag. Add 1 1/2 cups powdered sugar. Seal bag; gently shake bag to coat cereal. Pour onto cookie sheet to cool.
  5. Sprinkle 1 cup miniature marshmallows and 2 cups Golden Grahams cereal over mixture.
  6. Melt 2 oz dark cocoa candy melts as directed on bag. Drizzle over top of snack. Cool completely before serving.
15 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
4 cups Rice Chex
Chex Cereal, Rice
Chex Cereal, Rice, 12 Ounce
2 For $6
$3.49 was $5.49$0.29/oz
4 cups Wheat Chex
Chex Cereal, Wheat
Chex Cereal, Wheat, 14 Ounce
2 For $6
$3.49 was $5.49$0.25/oz
1 1/2 cups white chocolate chips
1 teaspoon vegetable oil
Essential Everyday Vegetable Oil
Essential Everyday Vegetable Oil, 40 Fluid ounce
$3.99 was $4.49$0.10/fl oz
1 1/2 cups powdered sugar
Essential Everyday Powdered Sugar, Confectioners
Essential Everyday Powdered Sugar, Confectioners, 32 Ounce
$2.49 was $2.69$0.08/oz
1 cup mini marshmallows
Jet-Puffed Mini Marshmallows
Jet-Puffed Mini Marshmallows, 10 Ounce
2 For $3
$1.99 was $2.19$0.20/oz
2 cups Golden Grahams
2 oz dark cocoa candy melts or coating wafers

Directions

  1. Line large cookie sheet with parchment paper.
  2. In large bowl, combine 4 cups Rice Chex and 4 cups Wheat Chex.
  3. In a small bowl, combine chocolate and oil. Heat on high in the microwave for 1 minute, stirring every 30 seconds until melted and smooth. Pour over cereal, stirring to coat evenly.
  4. Place coated cereal in large resealable food-storage plastic bag. Add 1 1/2 cups powdered sugar. Seal bag; gently shake bag to coat cereal. Pour onto cookie sheet to cool.
  5. Sprinkle 1 cup miniature marshmallows and 2 cups Golden Grahams cereal over mixture.
  6. Melt 2 oz dark cocoa candy melts as directed on bag. Drizzle over top of snack. Cool completely before serving.