S'mores Cheesecake Pie
Recipe - New Brighton
S'mores Cheesecake Pie
Prep Time28 Minutes
Servings8
Cook Time240 Minutes
Ingredients
1 premade 10-inch graham cracker pie crust
2/3 cup HERSHEY’S milk chocolate chips
2 pkgs (8 oz each) cream cheese, softened
1/2 cup granulated sugar
1/2 cup marshmallow crème
1/3 cup sour cream
2 tsp vanilla
1/4 tsp salt
2 eggs
Large marshmallows, for garnish
HERSHEY’s chocolate bars, for garnish
HONEY MAID Honey Grahams, for garnish
Directions
- Preheat oven to 325°F. Place graham cracker crust on large, rimmed baking sheet. Spread chocolate chips in an even layer on the bottom of the crust. Set aside.
- In a large bowl, beat cream cheese on medium speed, stopping to scrape side occasionally, until smooth. Add sugar, marshmallow crème, sour cream, and vanilla, beat until smooth. Add eggs, one at a time, beating for 1 minute after each addition. Pour batter into the crust, over the chips.
- Bake pie for 30-35 minutes, or until the center is almost set. Set the pie on a wire rack and cool completely, 1- 2 hours. Then cover and chill in the fridge for at least 2 hours.
- Set oven to Broil. Place a rack 6-inches below the broiler. Arrange the marshmallows on top of the pie. Place pie under the broiler for 1 minute, or just until lightly browned. Remove from oven. Break up the graham crackers and chocolate bars into large pieces and arrange between the marshmallows. Cut into slices and serve.
28 minutes
Prep Time
240 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Hershey's Cookies, Milk Chocolate Chips, 11.5 Ounce
$3.99$0.35/oz
Essential Everyday Cream Cheese, 8 Ounce
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.69$0.34/oz
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.69$0.92/lb
Jet-Puffed Marshmallow Creme, 7 Ounce
$1.49 Each
$1.99 was $2.19$0.28/oz
Essential Everyday Sour Cream, 8 Ounce
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$1.69$0.21/oz
Essential Everyday Vanilla Extract, Pure, 2 Fluid ounce
$7.99$4.00/fl oz
Essential Everyday Salt, Plain, 26 Ounce
$1.29$0.05/oz
Cub Eggs, Large, 12 Each
$4.99$0.42 each
Jet-Puffed Marshmallows, 12 Ounce
$1.49 Each
$1.99 was $2.99$0.17/oz
Hershey's Milk Chocolate, Full Size, 6 Each
$6.99$1.17 each
HONEY MAID Honey Graham Crackers, 14.4 Ounce
$2.99 Each
$5.29 was $5.29$0.37/oz
Directions
- Preheat oven to 325°F. Place graham cracker crust on large, rimmed baking sheet. Spread chocolate chips in an even layer on the bottom of the crust. Set aside.
- In a large bowl, beat cream cheese on medium speed, stopping to scrape side occasionally, until smooth. Add sugar, marshmallow crème, sour cream, and vanilla, beat until smooth. Add eggs, one at a time, beating for 1 minute after each addition. Pour batter into the crust, over the chips.
- Bake pie for 30-35 minutes, or until the center is almost set. Set the pie on a wire rack and cool completely, 1- 2 hours. Then cover and chill in the fridge for at least 2 hours.
- Set oven to Broil. Place a rack 6-inches below the broiler. Arrange the marshmallows on top of the pie. Place pie under the broiler for 1 minute, or just until lightly browned. Remove from oven. Break up the graham crackers and chocolate bars into large pieces and arrange between the marshmallows. Cut into slices and serve.