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Pretzel Chocolate Peanut Butter Bites

Salty, crunchy and creamy, these dessert sandwich hit all the right holiday flavors in one bite thanks to Kellogg’s Town House Pretzel Flipsides Thins Sea Salt Crackers, crunchy peanut butter and chocolate chips.

Recipe - New Brighton

Pretzel Chocolate Peanut Butter Bites

Prep Time20 Minutes

Servings36

Ingredients

1/4 cup powdered sugar

2 tablespoons butter, softened

1/2 cup crunchy peanut butter

72 Kellogg's Town House Pretzel Flipsides Thins Sea Salt crackers

1 1/2 cups semi-sweet chocolate morsels

1/4 teaspoon coarse sea salt

Directions

Combine powdered sugar and butter in a bowl. Beat on medium until combined. Fold in peanut butter. Spread on 36 crackers. Place the remaining crackers on top, creating sandwiches.
In small microwave-safe bowl place 1¼ cups chocolate morsels. Microwave, uncovered, for 1 minute. Stir. Microwave 30 more seconds, stirring every 10 until melted. Stir in the remaining ¼ cup morsels until smooth.
Dip half of each cracker sandwich into chocolate. Place on wax-paper-lined baking sheet. Sprinkle with salt. Let stand at room temperature for 2-3 hours or refrigerate 15-20 minutes until set.

20 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 36 servings

1/4 cup powdered sugar

Essential Everyday Powdered Sugar, Confectioners, 32 Ounce

$2.49 Each

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$2.69 was $2.69$0.08/oz

2 tablespoons butter, softened

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

$3.49 Each

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$4.49 was $4.49$1.12 each

1/2 cup crunchy peanut butter

Essential Everyday Peanut Butter, Crunchy, 28 Ounce

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$3.99$0.14/oz

72 Kellogg's Town House Pretzel Flipsides Thins Sea Salt crackers

Town House FlipSides Oven Baked Crackers, Original, 9.2 Ounce

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$3.99 was $5.49$0.43/oz

1 1/2 cups semi-sweet chocolate morsels

Toll House Morsels, Chocolate, Semi-Sweet, 12 Ounce

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$4.79 was $4.99$0.40/oz

1/4 teaspoon coarse sea salt

Morton Sea Salt, Coarse, 17.6 Ounce

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$4.59$0.26/oz

Directions

Combine powdered sugar and butter in a bowl. Beat on medium until combined. Fold in peanut butter. Spread on 36 crackers. Place the remaining crackers on top, creating sandwiches.
In small microwave-safe bowl place 1¼ cups chocolate morsels. Microwave, uncovered, for 1 minute. Stir. Microwave 30 more seconds, stirring every 10 until melted. Stir in the remaining ¼ cup morsels until smooth.
Dip half of each cracker sandwich into chocolate. Place on wax-paper-lined baking sheet. Sprinkle with salt. Let stand at room temperature for 2-3 hours or refrigerate 15-20 minutes until set.