Brunch FondueBrunch Fondue
Brunch Fondue
Brunch Fondue
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Recipe - New Brighton
Brunch Fondue recipe
Brunch Fondue
Prep Time130 Minutes
Servings8
Cook Time15 Minutes
Ingredients
8 oz Alpine-style cheese, shredded (2 cups)
8 oz Swiss cheese, shredded (2 cups)
2 tablespoons all-purpose flour
1 garlic clove, halved
1 cup dry white wine
1 teaspoon lemon juice
1 1/2 cups fresh baby spinach, chopped
6 bacon strips, cooked and crumbled
1/3 cup chopped green onions
Crushed red pepper flakes, optional
Directions
  1. Place shredded cheeses into a large bowl. Cover and leave 2 hours at room temperature. Toss cheeses with flour. Rub cut sides of garlic on the inside of a large saucepan. Mince garlic; set aside. Combine wine and lemon juice in the pan over medium heat; bring to a gentle boil. Add reserved garlic; cook and stir for 1 minute.
  2. Reduce to low. Gradually stir in cheese mixture until melted. (Do not boil.) Add spinach, bacon, and green onions; cook and stir until spinach is wilted. Remove from the heat. Season with salt and pepper to taste. Stir in red pepper flakes, if desired.
  3. Transfer to a fondue pot. Heat on low to keep warm. Serve with dippers. 

Dippers:

  • Cubed roasted potatoes
  • Hormel bacon
  • Hormel sausage links
  • Eggo Mini Waffles
  • Apples
130 minutes
Prep Time
15 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
8 oz Alpine-style cheese, shredded (2 cups)
8 oz Swiss cheese, shredded (2 cups)
Essential Everyday Cheese, Swiss, Fancy Cut
Essential Everyday Cheese, Swiss, Fancy Cut, 6 Ounce
$2.50 was $2.79$0.42/oz
2 tablespoons all-purpose flour
Essential Everyday Flour, All-Purpose
Essential Everyday Flour, All-Purpose, 5 Pound
$1.49 Each
$2.50 was $2.99$0.50/lb
1 garlic clove, halved
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$0.97 avg/ea was $1.05 avg/ea$6.49/lb
1 cup dry white wine
Holland House Cooking Wine, White
Holland House Cooking Wine, White, 16 Fluid ounce
$3.50 was $4.99$0.22/fl oz
1 teaspoon lemon juice
Produce Lemon
Produce Lemon, 1 Each
$0.99
1 1/2 cups fresh baby spinach, chopped
Dole Baby Spinach
Dole Baby Spinach, 5 Ounce
$3.99 was $4.49$0.80/oz
6 bacon strips, cooked and crumbled
Hormel Black Label Bacon, Original
Hormel Black Label Bacon, Original, 16 Ounce
FREE Hormel Bacon with purchase of Hormel Cure 81 Ham
FREE Hormel Bacon with purchase of Hormel Cure 81 Ham
$4.99 was $7.99$0.31/oz
1/3 cup chopped green onions
Produce Green Onions
Produce Green Onions, 1 Each
$1.29
Crushed red pepper flakes, optional
Essential Everyday Red Pepper, Crushed
Essential Everyday Red Pepper, Crushed, 1.5 Ounce
$2.29$1.53/oz

Directions

  1. Place shredded cheeses into a large bowl. Cover and leave 2 hours at room temperature. Toss cheeses with flour. Rub cut sides of garlic on the inside of a large saucepan. Mince garlic; set aside. Combine wine and lemon juice in the pan over medium heat; bring to a gentle boil. Add reserved garlic; cook and stir for 1 minute.
  2. Reduce to low. Gradually stir in cheese mixture until melted. (Do not boil.) Add spinach, bacon, and green onions; cook and stir until spinach is wilted. Remove from the heat. Season with salt and pepper to taste. Stir in red pepper flakes, if desired.
  3. Transfer to a fondue pot. Heat on low to keep warm. Serve with dippers. 

Dippers:

  • Cubed roasted potatoes
  • Hormel bacon
  • Hormel sausage links
  • Eggo Mini Waffles
  • Apples