Baked Potato Deviled EggsBaked Potato Deviled Eggs
Baked Potato Deviled Eggs
Baked Potato Deviled Eggs
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Recipe - New Brighton
Baked Potato Deviled Eggs recipe
Baked Potato Deviled Eggs
Prep Time15 Minutes
Servings6
Cook Time30 Minutes
Ingredients
6 large eggs
2 bacon slices, chopped into 1/4 inch pieces (about 1/4 cup)
3 tablespoons sour cream
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 cup Old Dutch Rip-L potato chips, lightly crushed
2 tablespoons sharp cheddar cheese, shredded
1 tablespoon fresh chives, chopped
Directions
  1. Fill a medium saucepan with 1 inch of water. Fit saucepan with steamer basket and bring to a boil. Add eggs to basket; cover and steam 13–15 minutes.
  2. Remove eggs from pan and transfer to an ice bath. Peel. Meanwhile, cook bacon in a medium skillet until crisp, about 5 minutes, stirring often. Transfer to a paper towel-lined plate.
  3. Cut eggs in half lengthwise, scoop yolks into a medium bowl. Add sour cream, salt, pepper, garlic powder, and onion powder to yolks; stir until smooth.
  4. Spoon yolk mixture into a plastic bag, cut off 1⁄2-inch from a corner. Pipe yolk mixture into each egg white half.
  5. Place egg halves on a serving platter, and sprinkle evenly with cooked bacon, chips, cheddar, and chives. Serve chilled or at room temperature.
15 minutes
Prep Time
30 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
6 large eggs
Cub Eggs, Large
Cub Eggs, Large, 12 Each
$4.99$0.42 each
2 bacon slices, chopped into 1/4 inch pieces (about 1/4 cup)
Hormel Black Label Bacon, Original
Hormel Black Label Bacon, Original, 16 Ounce
FREE Hormel Bacon with purchase of Hormel Cure 81 Ham
$4.99 Each
$7.99 was $7.99$0.50/oz
3 tablespoons sour cream
Essential Everyday Sour Cream
Essential Everyday Sour Cream, 16 Ounce
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.19$0.14/oz
1/4 teaspoon kosher salt
Morton Kosher Salt, Coarse
Morton Kosher Salt, Coarse, 16 Ounce
Save $5.00 on your Online Order when you buy $25 of these participating items in a single transaction
$2.59$0.16/oz
1/4 teaspoon black pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
1/4 teaspoon garlic powder
Essential Everyday Garlic Powder
Essential Everyday Garlic Powder, 3.12 Ounce
$2.69$0.86/oz
1/4 teaspoon onion powder
Essential Everyday Onion Powder
Essential Everyday Onion Powder, 2.62 Ounce
$2.79$1.06/oz
1/4 cup Old Dutch Rip-L potato chips, lightly crushed
Old Dutch Foods Rip-L Potato Chips Twin Pack
Old Dutch Foods Rip-L Potato Chips Twin Pack, 10 Ounce
$4.99$0.50/oz
2 tablespoons sharp cheddar cheese, shredded
Essential Everyday Cheese, Sharp Cheddar, Classic Cut
Essential Everyday Cheese, Sharp Cheddar, Classic Cut, 8 Ounce
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.50 was $2.69$0.31/oz
1 tablespoon fresh chives, chopped
Wild Harvest Organic Chives
Wild Harvest Organic Chives, 0.5 Ounce
$2.50 was $2.99$5.00/oz

Directions

  1. Fill a medium saucepan with 1 inch of water. Fit saucepan with steamer basket and bring to a boil. Add eggs to basket; cover and steam 13–15 minutes.
  2. Remove eggs from pan and transfer to an ice bath. Peel. Meanwhile, cook bacon in a medium skillet until crisp, about 5 minutes, stirring often. Transfer to a paper towel-lined plate.
  3. Cut eggs in half lengthwise, scoop yolks into a medium bowl. Add sour cream, salt, pepper, garlic powder, and onion powder to yolks; stir until smooth.
  4. Spoon yolk mixture into a plastic bag, cut off 1⁄2-inch from a corner. Pipe yolk mixture into each egg white half.
  5. Place egg halves on a serving platter, and sprinkle evenly with cooked bacon, chips, cheddar, and chives. Serve chilled or at room temperature.