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Antoninas Gluten Free Yellow Cake with Vanilla Buttercream

Antoninas Gluten Free Yellow Cake with Vanilla Buttercream, 18 Ounce

$19.99
$1.11/oz

Description

Gluten Free Yellow Cake with Vanilla Buttercream

Ingredients

Cane: Cane Sugar, Gluten Free Flour Blend (Wheat Rice Flour, Potato Starch, Tapioca Starch), Eggs with Citric Acid (to Maintain Color), Non GMO Canola Oil, Buttermilk (Cultured Lowfat Milk, Salt), Nonfat Dry Milk, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Dried Egg Whites, Xanthan Gum, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Enzymes, and Baking Soda. Vanilla Buttercream: Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Milk, Natural Flavor), Palm Oil, Water, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), and Salt. Decorations: Semisweet and White Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Lactose [Milk Sugar], Butter Oil, Soy Lecithin [Emulsifier], Natural Flavor).

380kcal

Calories

18g

Total Fat

41g

Total Sugars

230mg

Sodium

Nutrition Facts

6 servings pr container
Amount Per Serving

Calories

380
% Daily Values *

Total Fat18g
23 %

Saturated Fat7g
35%
Trans Fat0g

Cholesterol50mg
17 %

Sodium230mg
10 %

Total Carbohydrate52g
19 %

Dietary Fiber0g
0%
Total Sugars41g
Added Sugars40g
80%

Protein2g
0 %

Vitamin D0μg
0 %

Calcium50mg
4%

Iron0.5mg
2 %

Potassium50mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00818703013711

Description

Gluten Free Yellow Cake with Vanilla Buttercream
Product Number: 00818703013711