Caesar Pork Chops and Pasta
Doable Dinner
Doable Dinner
Recipe - Cambridge
Caesar Pork Chops and Pasta
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 cups penne pasta, uncooked
4 bone-in pork chops, 1/2 inch thick
1/2 cup Kraft Classic Caesar Dressing, divided
1 cup shredded parmesan, divided
2 cups baby spinach leaves
1 cup halved cherry tomatoes
Directions
- Cook pasta per package directions. Meanwhile, heat large nonstick skillet on medium. Top each pork chop with 1 tablespoon dressing and 2 tablespoons cheese, pressing into dressing to secure.
- Add 2 pork chops to skillet, cheese sides down; cook 4 minutes per side or until done. Transfer to plate and cover to keep warm. Repeat with remaining pork chops.
- Drain pasta; add to skillet along with spinach and garlic. Cook and stir 1 minute or just until spinach is wilted. Stir in remaining ¼ cup dressing, ½ cup cheese, and tomatoes; cook and stir 1 minute. Serve with chops.
Tip:
This recipe uses half a bottle of Kraft Caesar Dressing. Use the other half to: marinate meat, toss with veggies before roasting, spread on a burger bun, or to use it in place of mayo in tuna or chicken salad.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Essential Everyday Penne Rigate, Enriched, 16 Ounce
$1.25 was $1.59$0.08/oz
Kraft Classic Caesar Salad Dressing, 16 Fluid ounce
2 For $5
$2.99 was $3.79$0.19/fl oz
Essential Everyday Cheese, Parmesan, Shredded, 5 Ounce
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$3.99$0.80/oz
Dole Baby Spinach, 5 Ounce
$3.49$0.70/oz
Bushel Boy Cherry Tomatoes, 1 Pint
$5.99$5.99/pt
Directions
- Cook pasta per package directions. Meanwhile, heat large nonstick skillet on medium. Top each pork chop with 1 tablespoon dressing and 2 tablespoons cheese, pressing into dressing to secure.
- Add 2 pork chops to skillet, cheese sides down; cook 4 minutes per side or until done. Transfer to plate and cover to keep warm. Repeat with remaining pork chops.
- Drain pasta; add to skillet along with spinach and garlic. Cook and stir 1 minute or just until spinach is wilted. Stir in remaining ¼ cup dressing, ½ cup cheese, and tomatoes; cook and stir 1 minute. Serve with chops.
Tip:
This recipe uses half a bottle of Kraft Caesar Dressing. Use the other half to: marinate meat, toss with veggies before roasting, spread on a burger bun, or to use it in place of mayo in tuna or chicken salad.