Green Goddess Potato Salad
Recipe - Chanhassen
Green Goddess Potato Salad
Prep Time12 Minutes
Servings8
Cook Time25 Minutes
Ingredients
2 lbs small red potatoes (about 2”), cut into quarters
1 cup frozen green peas
1 cup from KRAFT Green Goddess Dressing
1/2 cup radishes, thinly sliced
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup fresh herbs (such as parsley, chives and tarragon), chopped
Directions
- In a 4-quart saucepan, place potatoes and enough water to cover. Bring to a boil over high heat; reduce heat to medium and cook uncovered 10 minutes. Add green peas, return to a boil and cook 1- 4 more minutes, or until potatoes are tender; drain and allow to cool.
- In large bowl, toss potatoes and peas with the dressing, 1 teaspoon salt and ½ teaspoon pepper. Cover; refrigerate at least 2 hours (but no longer than 24). Stir in radishes and chopped herbs just before serving.
12 minutes
Prep Time
25 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Farmer's Promise Fresh Red Potatoes, 3 Pound
$3.99$1.33/lb
Essential Everyday Frozen Whole Petite Green Peas, 12 Ounce
$1.33$0.11/oz
Kraft Green Goddess Salad Dressing, 16 Fluid ounce
$3.19 was $4.19$0.20/fl oz
Fresh Radish, 1 Each
$1.50
Essential Everyday Salt, Iodized, 26 Ounce
$1.39$0.05/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Directions
- In a 4-quart saucepan, place potatoes and enough water to cover. Bring to a boil over high heat; reduce heat to medium and cook uncovered 10 minutes. Add green peas, return to a boil and cook 1- 4 more minutes, or until potatoes are tender; drain and allow to cool.
- In large bowl, toss potatoes and peas with the dressing, 1 teaspoon salt and ½ teaspoon pepper. Cover; refrigerate at least 2 hours (but no longer than 24). Stir in radishes and chopped herbs just before serving.