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Honey Smoked Fish Co 8oz Original Smoked Salmon Fillet, 8 Ounce, $12.79
Ready-to-eat straight outta’ the bag! Honey Smoked Salmon® is fresh, never frozen – meaning our sustainably sourced salmon is ready to enjoy within days after being caught. Food this nutritious isn’t supposed to be crazy flavorful; any kale or broccoli fans? Swimming in good-for-you stuff like Omega-3’s, protein, and Vitamin D, you can feel good about adding Honey Smoked Salmon® to any meal or snack. 13 Grams of Protein Per Serving 1600MG of Omega-3's Per Serving
Honey Smoked Fish Co 8oz Cracked Pepper Smoked Salmon Fillet, 8 Ounce, $12.79
Ready-to-eat straight outta’ the bag! Honey Smoked Salmon® is fresh, never frozen – meaning our sustainably sourced salmon is ready to enjoy within days after being caught. Food this nutritious isn’t supposed to be crazy flavorful; any kale or broccoli fans? Swimming in good-for-you stuff like Omega-3’s, protein, and Vitamin D, you can feel good about adding Honey Smoked Salmon® to any meal or snack. 13 Grams of Protein Per Serving 1600MG of Omega-3's Per Serving
SeaPak Morey's Steakhouse Wild Salmon Fillets, 10 Ounce, $9.99
Wild caught salmon in a spicy pepper marinade with hints of garlic & onion. Gluten free. Derived from bioengineering. Morey's Fine Fish and Seafood. Artisan Quality Seafood Since 1937. Individually wrapped. Artisan Quality, Sustainable Seafood: In 1937, a truck loaded with fresh fish broke down in Ed Morey's hometown in the heart of Minnesota lake country. Ed traded a load of sweet corn for the load of fish, cured the fish in his smokehouse and sold it to delighted friends and neighbors. Today, we're proud of our ability to deliver the highest quality, most-sustainable seafood products available, conserve natural resources and drive positive change in the industry to ensure that this perfectly crafted, delicious seafood can be enjoyed for generations to come. This product is packaged and sold by weight. moreys.com For more recipes and serving suggestions, visit moreys.com and follow us on Facebook, Instagram & Pinterest. Artisan Quality, Sustainable Seafood In 1937, a truck loaded with fresh fish broke down in Ed Morey's hometown in the heart of Minnesota lake country. Ed traded a load of sweet corn for the load of fish, cured the fish in his smokehouse and sold it to delighted friends and neighbors. Today, we're proud of our ability to deliver the highest quality, most-sustainable seafood products available, conserve natural resources and drive positive change in the industry to ensure that this perfectly crafted, delicious seafood can be enjoyed for generations to come.
