Vermont Creamery Cultured Unsalted Butter Sticks, 8 Ounce
$5.79
$0.72/oz
Description
To make Vermont Creamery® Cultured Butter, our expert buttermakers carefully add live bacterial cultures to fresh Vermont Cream. The cream ferments overnight and by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed. Making cultured butter is much like making wine, you want to ferment your cream slowly just like your grapes. The longer you culture the better. The end result is deliciously cultured, ridiculously creamy butter perfect for baking a flakier crust, slathering on fresh bread, or sauteeing the perfect piece of fish.Ingredients
Cream, Cultures.110kcal
Calories
12g
Total Fat
0mg
Sodium
Nutrition Facts
16 servings pr container
Amount Per Serving
Calories
110
% Daily Values *
Total Fat12g15 %
Saturated Fat8g
38%
Cholesterol30mg10 %
Sodium0mg0 %
Total Carbohydrate0g0 %
Protein0g0 %
Vitamin A90μg
10%
Product Number: 00011826750017
Description
To make Vermont Creamery® Cultured Butter, our expert buttermakers carefully add live bacterial cultures to fresh Vermont Cream. The cream ferments overnight and by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed. Making cultured butter is much like making wine, you want to ferment your cream slowly just like your grapes. The longer you culture the better. The end result is deliciously cultured, ridiculously creamy butter perfect for baking a flakier crust, slathering on fresh bread, or sauteeing the perfect piece of fish.Product Number: 00011826750017