


Stir-Fried Carrots
Recipe - Arden Hills

Stir-Fried Carrots
Prep Time10 Minutes
Servings4
Cook Time12 Minutes
Ingredients
1 lb carrots
1/2 cup KRAFT Italian Dressing
Directions
- Clean carrots; cut diagonally into thin slices.
- Heat dressing in wok or large skillet over high heat. Add carrots; cook and stir 2 minutes. 3. Add ¾ cup water. Reduce heat to medium-high; cook 10 minutes, or until carrots are crisp-tender, stirring occasionally.
10 minutes
Prep Time
12 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings

Produce Cello Carrots, 2 Pound
$2.99$1.50/lb

Kraft Classic Italian Vinaigrette Salad Dressing, 14 Fluid ounce
$3.19 was $4.19$0.23/fl oz
Directions
- Clean carrots; cut diagonally into thin slices.
- Heat dressing in wok or large skillet over high heat. Add carrots; cook and stir 2 minutes. 3. Add ¾ cup water. Reduce heat to medium-high; cook 10 minutes, or until carrots are crisp-tender, stirring occasionally.