Spinach Artichoke Dip Cheese BreadSpinach Artichoke Dip Cheese Bread
Spinach Artichoke Dip Cheese Bread
Spinach Artichoke Dip Cheese Bread
Logo
Recipe - Arden Hills
Spinach Artichoke Dip Cheese Bread recipe
Spinach Artichoke Dip Cheese Bread
Prep Time15 Minutes
Servings8
Cook Time25 Minutes
Ingredients
1 pkg (12 oz) La Brea Bakery Take & Bake Twin Pack French Baguette
1 tablespoon olive oil
1 small shallot, minced
3 cups spinach, packed
1 can (14 oz) quartered artichoke hearts, drained
8 oz mozzarella grated, divided
1/3 cup grated Parmesan, divided
1/2 cup mayonnaise
4 oz cream cheese
1/2 lemon, juiced
1 teaspoon garlic powder
1/4 teaspoon pepper
2 tbsp chives, chopped
Directions
  1. Heat oven to 400°F. Slice baguette in half lengthwise, set aside.
  2. Heat a large skillet over medium heat. Add olive oil, shallots, and spinach. Sauté until shallots are softened and spinach is wilted.
  3. To a large bowl add artichoke hearts, mozzarella (reserve 1⁄2 cup for top- ping), Parmesan (reserve 1⁄4 cup for the topping), mayonnaise, cream cheese, lemon juice, garlic powder, and pepper.
  4. Add the shallot mixture to the bowl and stir to combine. Spread insides the baguette and sprinkle evenly with the remaining cheeses. Bake for 20–25 minutes, or until golden brown. Sprinkle with chives and serve warm.
15 minutes
Prep Time
25 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 pkg (12 oz) La Brea Bakery Take & Bake Twin Pack French Baguette
La Brea Bakery-Take & Bake Take & Bake Twin Pack French Baguette
La Brea Bakery-Take & Bake Take & Bake Twin Pack French Baguette, 12 Ounce
$4.99$0.42/oz
1 tablespoon olive oil
Essential Everyday Olive Oil, Extra Virgin
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.29$0.55/fl oz
1 small shallot, minced
Spice World Shallots, Fresh
Spice World Shallots, Fresh, 3 Ounce
$2.99$1.00/oz
3 cups spinach, packed
Dole Spinach
Dole Spinach, 8 Ounce
$3.99$0.50/oz
1 can (14 oz) quartered artichoke hearts, drained
Reese Artichoke Hearts, Quartered
Reese Artichoke Hearts, Quartered, 14 Ounce
$3.00 was $3.99$0.21/oz
8 oz mozzarella grated, divided
Essential Everyday Cheese, Mozzarella, Classic Cut
Essential Everyday Cheese, Mozzarella, Classic Cut, 8 Ounce
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.50 was $2.69$0.31/oz
1/3 cup grated Parmesan, divided
Essential Everyday Cheese, Parmesan, Grated
Essential Everyday Cheese, Parmesan, Grated, 8 Ounce
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$3.49 was $3.79$0.44/oz
1/2 cup mayonnaise
Essential Everyday Mayonnaise
Essential Everyday Mayonnaise, 15 Fluid ounce
$3.79$0.25/fl oz
4 oz cream cheese
Essential Everyday Cream Cheese
Essential Everyday Cream Cheese, 8 Ounce
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.69$0.34/oz
1/2 lemon, juiced
Produce Lemon
Produce Lemon, 1 Each
$0.88 was $0.99
1 teaspoon garlic powder
Essential Everyday Garlic Powder
Essential Everyday Garlic Powder, 3.12 Ounce
$2.69$0.86/oz
1/4 teaspoon pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
2 tbsp chives, chopped
Wild Harvest Organic Chives
Wild Harvest Organic Chives, 0.5 Ounce
$2.50 was $2.99$5.00/oz

Directions

  1. Heat oven to 400°F. Slice baguette in half lengthwise, set aside.
  2. Heat a large skillet over medium heat. Add olive oil, shallots, and spinach. Sauté until shallots are softened and spinach is wilted.
  3. To a large bowl add artichoke hearts, mozzarella (reserve 1⁄2 cup for top- ping), Parmesan (reserve 1⁄4 cup for the topping), mayonnaise, cream cheese, lemon juice, garlic powder, and pepper.
  4. Add the shallot mixture to the bowl and stir to combine. Spread insides the baguette and sprinkle evenly with the remaining cheeses. Bake for 20–25 minutes, or until golden brown. Sprinkle with chives and serve warm.